RATATOUILLE PAN RECIPES

ONE-PAN RATATOUILLE RECIPE | MYRECIPES

One-Pan Ratatouille Recipe | MyRecipes image

This one-pan ratatouille is an easy vegetable stew that makes a great main dish when served over pasta, grilled artisan-style bread, or polenta. You can also serve it as a side dish with grilled burgers or chicken.

Provided by MyRecipes

Yield MAKES: 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1 onion (8 oz.), peeled and diced (1/2 in.)
2 cloves garlic, peeled and minced
2 cans (14 1/2 oz. each) diced tomatoes
8 ounces Asian eggplant, rinsed and diced (3/4 in.)
About 1/2 teaspoon salt
About 1/4 teaspoon pepper
1 pound red, yellow, and/or orange bell peppers, rinsed, stemmed, seeded, and diced (1/2 in.)
8 ounces zucchini, rinsed, ends trimmed, and diced (1/2 in.)
8 ounces yellow summer squash, rinsed, ends trimmed, and diced (1/2 in.)
¾ cup chopped fresh basil leaves

Steps:

In a 12-inch frying pan with sides at least 2 inches tall, or a 5- to 6-quart pan, heat 1 1/2 tablespoons olive oil over medium-high heat. Add onion and garlic and stir frequently until onion is limp, about 5 minutes.
Add tomatoes (with juice), eggplant, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water and bring to a simmer. Cover, reduce heat, and simmer, stirring occasionally, until eggplant is soft when pierced, about 10 minutes.
Stir in bell peppers, zucchini, and yellow squash. Return to a simmer, cover, and cook until squash is tender when pierced, 8 to 10 minutes longer.
Stir in basil and remaining 1 1/2 tablespoons olive oil. Add more salt and pepper to taste.

Nutrition Facts : Calories 215 calories, CarbohydrateContent 28 g, FatContent 11 g, FiberContent 6.4 g, ProteinContent 5.6 g, SaturatedFatContent 1.5 g, SodiumContent 634 mg

SHEET-PAN RATATOUILLE RECIPE | EATINGWELL

Sheet-Pan Ratatouille Recipe | EatingWell image

Ratatouille is a type of veggie-forward, Provençal-style stew. Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables. Bake the tomatoes on a separate pan so that the steam from the tomatoes won't steam the other vegetables.

Provided by Cooking Light

Categories Healthy Bell Pepper Side Dish Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 11

Ingredients

1 large (1 lb.) eggplant, unpeeled and cut into 1-in. chunks (5 cups)
2 medium zucchini, unpeeled and chopped (2 3/4 cups)
2 medium red bell peppers, chopped (2 cups)
1 medium yellow onion, chopped (1 1/2 cups)
5 medium garlic cloves, peeled
5 medium plum tomatoes, roughly chopped (5 cups)
¼ cup olive oil
1 teaspoon kosher salt
¼ cup balsamic glaze
4 ounces goat cheese, crumbled (about 1 cup)
2 tablespoons chopped fresh basil

Steps:

Preheat oven to 425 degrees F with rack in middle position. Toss together eggplant, zucchini, bell peppers, onion, and garlic in a large bowl. Place tomatoes on a baking sheet and spread in an even layer. Place eggplant mixture on a separate baking sheet and spread in an even layer. Drizzle vegetables evenly with oil; sprinkle with salt.
Place baking sheets on middle rack in preheated oven; roast until vegetables are browned and softened, 40 to 45 minutes, tossing once halfway through the bake time.
Transfer vegetables from baking sheets to a large bowl; toss gently to combine. Spoon mixture evenly into 4 bowls. Drizzle evenly with balsamic glaze; sprinkle with goat cheese and basil.

Nutrition Facts : Calories 284 calories, CarbohydrateContent 26 g, FatContent 18 g, FiberContent 6 g, ProteinContent 7 g, SaturatedFatContent 4 g, SodiumContent 562 mg, SugarContent 15 g

More about "ratatouille pan recipes"

BEST RATATOUILLE RECIPE | ANNE BURRELL | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
Cuisine french

Stir in the basil and taste to make sure the seasoning is correct. Serve warm or at room temperature.

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EASY RATATOUILLE RECIPE - PUREWOW

In case you hadn’t heard, it’s tomato season, y’all. And we’re all about working the versatile fruit into breakfast, lunch and dinner—the latter in the form of ratatouille. For the uninitiated, it’s not just the name of an excellent movie. Our ratatouille recipe...
From purewow.com
Reviews 2.9
Total Time 1 hours 30 minutes
Calories 283 calories per serving

1. Preheat the oven to 375?F. Place four individual baking dishes or one 9-inch square baking dish on a baking sheet. 2. In a small pot, heat the olive oil and garlic over medium-low heat. Cook until fragrant, about 1 minute. Remove the pot from the heat, add the oregano and let steep for 15 minutes. Remove and discard the garlic and oregano. 3. Drizzle 2 teaspoons of the olive oil into the base of each small baking dish (or 2 tablespoons into the base of the larger baking dish). 4. Spread 2 tablespoons tomato puree on the base of each baking dish (or ? cup on the base of the larger baking dish). 5. Layer the eggplant, onion, summer squash, zucchini, pepper and tomato in the prepared baking dishes. Stagger the slices slightly and don't worry about being perfect or matchy--just make sure they are packed in tightly. 6. Brush the remaining tomato puree on top, then drizzle evenly with the remaining oil. Sprinkle with thyme and season with salt and pepper. 7. Roast until tender and beginning to brown at the surface and edges, 25 to 30 minutes. Cool for 5 to 10 minutes before serving.

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RATATOUILLE RECIPE | ALLRECIPES

This terrific dish is loaded with succulent Mediterranean vegetables.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 251.4 calories per serving

Bake in preheated oven for 45 minutes.

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RATATOUILLE RECIPE - NYT COOKING

In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew. This recipe calls for seeding and peeling the tomatoes, which is a bit of work. But it’s worth it for the intensity of flavor and the velvety texture. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it’s a perfect make-ahead dish for a party. You can store it in the refrigerator for up to 5 days, then gently reheat it, or bring it to room temperature before serving. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine french
Calories 262 per serving

Once vegetables are done cooking, combine them on one baking sheet or a large shallow baking dish and add ingredients from tomato bowl. Toss well. Vegetables will be stacked, and that’s O.K. Cover generously with olive oil, using remaining ¼ cup oil or more, and sprinkle with salt. Everything should have a good coat of oil, but should not be drowning in it. Cook at least 1 hour, stirring every 15 to 20 minutes, until vegetables are very tender and imbued with juices and oil. Add salt and pepper to taste, then serve warm, or let cool.

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RATATOUILLE RECIPE | CHEFDEHOME.COM

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week with a comforting vegetarian dish without a lots of calories.

Today, I added a hearty serving of red potatoes and layer of béchamel to traditional ratatouille to make it a hearty winter dinner. Serve it over pasta, or steamed rice and enjoy meatless Monday. Or serve as-is with side of chicken and a bread to scoop amazing slow cooked tomato and cream sauce.

If you to loved Ratatouille Movie, you will love making this casserole at home! If you have not, I highly recommend watching it! I promise Ratatouille will make you fall-in-love with joy of cooking!

So, let's get started and make Remy's Ratatouille!!

Super easy and comforting veggie and marinara sauce casserole called Ratatouille

It has been raining continuously whole week and is even raining today. This put me under weather and my whole week's rendezvous with you got so messed up. :( Feeling better now.. and so so excited to share this recipe. Some recipes are so close to my heart that I don't want to post those in hurry. Like, oh here is a recipe, please enjoy! I just can't imagine doing that. So, I felt, missing one is better than a half-hearten attempt... I hope you with me?

For example, this veggie casserole is my sweet heart. I mean, look at the pictures, isn't it so pretty?

Believe me, it is equally delicious too! Or should I say, delicious, humble and easy! Layer of spiced tomato sauce, creamy béchamel, and layers of veggies - yellow squash, zucchini, eggplant, potato, bell pepper. Does this sound complex dish? No, right? Actually, traditional ratatouille recipe does not even have béchamel and no potatoes. These two are my touches to make this, peasant dish, extra special.

ratatouille recipe from Pixar movie Ratatouille

Gluten Free and Vegan Ratatouille? I'm sure you have guessed by now, but before I dig deeper into ratatouille, one thing is very clear - If you want gluten free and dairy free ratatouille, just skip béchamel. That's it. Easy, right?

If you have no issues with dairy or gluten, then I highly recommend this layer. Also, if you are in hurry, you can use cheese instead too. To me, layer of cream or cheese makes this homey casserole.. even more comforting.

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For more substantial serving, I often serve it over pasta or some steamed rice/quinoa (gluten free).

Ratatouille Movie and Ratatouille Recipe:

I can't sum-up in words how much I love Ratatouille movie. Since we saw it first time (10 years ago). Even today any time it airs on TV, I will watch it. Actually, not just for love of movie but for passion for food which I'm all about... and so was little Remy in movie all about.

Since I watched and fell in love with movie.. I have made ratatouille dish so many times at home. Growing up, I wasn't a zucchini or squash fan. And I seldom liked eggplant. But my mom made zucchini and potato stew with lots of chunky tomatoes that I always ate with rice. When I first made Ratatouille's ratatouille.. I could connect with flavor of my childhood zucchini and tomato stew. Amazingly, in the movie, that's how Anton Ego, the food critic, feels after taking first bite of Remy's ratatouille. This makes my connecting with dish even stronger!

Honestly, the theme of movie "anyone can cook" always resonates with me. So true for me because I never thought I will cook and share my homemade food with the world.

Pixar has done great job in making of this animated classic. Can you believe it made $620 million dollar worldwide?!

Picture from Pixar movie Ratatouille

Photo Credit: Disney / Pixar via disneyscreencaps.com

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How to Make Ratatouille?

When I cook ratatouille for dinner at home.. I don't go that fancy. But today I wanted to share with you ratatouille recipe from the movie... exactly like Remy made for Ego.

Slicing all the veggies evenly is key to make a good looking ratatouille. This also ensures everything cooks evenly. So, I prefer to use my trusty mandoline slicer to slice the veggies evenly. It saves time too!! You can buy a mandoline slicer from any good Kitchen Appliance Store or purchase it online.(affiliate link)

First, I layer tomato sauce with minced garlic, thyme, oil, and seasonings. Sauce gets lots of flavor from slow cooking in oven with veggies.. So there is no need to cook it with garlic separately.

Then, I layer the béchamel layer. Final layer is veggies. Once I find a rhythm with color of veggies, the ratatouille's ratatouille start appearing on the casserole.

How to make Ratatouille recipe like Remy from the movie

I do follow two things to ensure the veggies stay beautiful after cooking:

1) Layer both sauces at the bottom and nothing on top of veggies but some oil and seasoning.
2) Bake ratatouille casserole covered with parchment. So veggies cook but not get charred. In other words, don't loose the color.

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In short, layer sauce, layer veggies, cover, and bake! Serve ratatouille jumped right out of the movie. :)

Ratatouille casserole plated on a plate

PS: By all means you can go easy on presentation and arrange above three layers as you like. As long as veggies are sliced evenly and potatoes (if using) are par-cooked, ratatouille will come out perfectly.

Ratatouille Recipe Like Remy Made for Ego in Ratatouille movie

How about serving ratatouille casserole for a movie-theme dinner? Or for Oscar watching party?

Even though ratatouille movie is 10 years old... food never gets old. Get inspired and try something new for dinner!!

Enjoy! -Savita

Updates:
If you love Ratatouille? I highly recommend trying:
1) Eggplant Rollatini: It is low-carb with grilled stuffed eggplant rolls baked on bed of tomato-garlic sauce. Very flavorful and lite weekday dinner.
2) Ratatouille Stew : In this, I captured all flavors of this traditional Ratatouille Recipe in form of a stew, to give you a simple Ratatouille recipe without assembly time. It is ready in half time, is also vegan, and gluten free.
3) Ratatouille Stuffed Zucchini Boats: Looking for summer inspired, low-carb Ratatouille? Then allow me to introduce my Ratatouille Stuffed Zucchini Boats! These look so good, are gluten free, come together in no time and loaded with all delicious Ratatouille flavors.

From chefdehome.com
Total Time 1 hours 15 minutes
Category Main Course, Dinner, Brunch
Cuisine French
Calories 187 calories per serving

Let it cool for 5 minutes. Serve with side of crusty bread to scoop the sauce. Enjoy!

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RATATOUILLE RECIPE BY TASTY

May 12, 2017 · Ingredients 2 tablespoons olive oil 1 onion, diced 4 cloves garlic, minced 1 red bell pepper, diced 1 yellow bell pepper, diced salt, to taste pepper, to taste 28 oz can of crushed tomatoes 2 tablespoons chopped fresh basil, from 8-10 leaves
From tasty.co

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ONE PAN RATATOUILLE RECIPE - I HEART VEGETABLES

Jan 26, 2017 · In a large cast iron skillet or pot, heat 1 tbsp olive oil over medium heat for a couple of minutes until it begins to shine. Dice the onion and add it to the pot. Let it cook for 5 minutes. Mince the garlic and add it to the pot, cooking for another 3 minutes. Add the tomatoes and bundle of thyme.
From iheartvegetables.com

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RATATOUILLE SHEET PAN DINNER WITH SAUSAGE | THE MODERN PROPER

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EASY ONE-PAN RATATOUILLE - FAVORITE FAMILY RECIPES

Jun 05, 2020 · For the Ratatouille. Place sliced vegetables on top of the sauce in a spiral shape around the pan and into the center. Drizzle lightly with olive oil and top with salt and pepper. Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for 20 more minutes. Serve hot over pasta or as a stand alone dish.
From favfamilyrecipes.com

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ONE PAN RATATOUILLE RECIPE - I HEART VEGETABLES

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EASY SHEET PAN RATATOUILLE RECIPE: AUTHENTIC FRENCH FOOD ...

A traditional, easy ratatouille recipe baked on a sheet pan for a simple, summery French vegetable side. The late-summer produce bonanza of yellow squash, zucchini, eggplant, and tomatoes cries out to be cooked into a big batch of something tasty. Ratatouille, a rustic summer stew from the Provençal region of southern France, obliges.
From unpeeledjournal.com

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EASY ONE-PAN RATATOUILLE - FAVORITE FAMILY RECIPES

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PAN-FRIED RATATOUILLE RECIPE - BBC FOOD

Add the diced aubergine, the diced courgette, diced red pepper and chilli powder. Stir and fry for 5-10 minutes until softened, season with salt and the coarsely ground black pepper. Stir in the ...
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RATATOUILLE, SIMPLIFIED AND JUST AS SATISFYING - THE NEW ...

Aug 30, 2019 · Ratatouille, Simplified and Just as Satisfying. You don’t have to spend your afternoon glued to the stove for this rich, caramelized French classic. A sheet pan makes it so much easier. Read in ...
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RATATOUILLE RECIPE TODAY SHOW - RECIPE IDEAS

Jan 02, 2022 · Ratatouille recipe today show. 1 pound firm ripe red tomatoes peeled seeded and juiced. In this relatively speedy sheet-pan dinner boneless skinless chicken thighs are seasoned with a savory cumin-scented spice mix and roasted with whole garlic cloves and cherry. Follow with oven-ready lasagna noodles then more of the ratatouille then.
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RATATOUILLE RECIPE - A NO FUSS EASY VEGETABLE STEW JUST ...

Nov 07, 2021 · Store: Keep leftovers of ratatouille in a sealed container in the fridge for up to 5 days. Reheat: Reheat in the microwave or stovetop, or eat it cold! Freeze: Ratatouille is a great recipe to freeze. Freeze batches during the summer to enjoy in the winter! More Easy Dinner Recipe Ideas. Sheet Pan Kielbasa with Veggies; Spinach and Sausage Gnocchi
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RATATOUILLE RECIPE QUICK - ALL RECIPE WORLD

Jan 01, 2022 · Ratatouille recipe quick. Transfer to a bowl and cover tightly with a plate. ... Heat the olive oil in a large casserole or deep frying pan over a medium heat. My best quick and easy ratatouille tips. Once the peppers are cool enough to handle 5-10 minutes peel off the skin and discard along with the seeds and stem. Add chopped garlic stir and ...
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SHEET PAN RATATOUILLE {MADE WITH SAUSAGE} - BELLY FULL

Jul 29, 2021 · Make the seasoning. Whisk together the olive oil and all seasonings. Drizzle over vegetables and toss to coat. Add the sausages and bake. Add the smoked sausages to the baking sheet, then bake for 20-30 minutes until the vegetables are fork tender.
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