WIFE CAKE RECIPE RECIPES

Steps:

• Preheat oven at 180°C.
• Mix filling ingredients. Divide into 60g portions.
• Mix water dough ingredients. Set aside for 1/2 hour. Divide into as many pieces as there are filling portions.
• Mix flour and shortening. Place in plastic wrap and place in fridge for 1/2 hour. Divide into portions also.
• Wrap oil dough in water dough. Roll flat into round pieces.
• Place filling in dough and flatten. Brush egg glaze.
• Place cakes on greased cookie sheet and bake at 180C for 20-25 minutes.

Steps:

• 1. Let's make the filling first! Pour water, sugar, and lard into the pot. 2. Bring to a boil on high heat, then turn to low heat. Immediately pour in all the glutinous rice flour and stir evenly quickly so that the glutinous rice flour and water are completely mixed and become a sticky filling. Turn off the fire. 3. Add cooked black sesame seeds and mix well
• 4. Spread the fried stuffing flat on a plate, put it in the refrigerator for 1 hour, and refrigerate until the stuffing is not sticky. 5. Divide the frozen stuffing into 18 equal parts, knead round and set aside
• 6. Put all the ingredients of the water and oil skin dough into the mixing bowl, stir with chopsticks into a large piece of cotton wool and knead it with your hands to form a non-sticky dough, which is soft and tough! After the dough is kneaded, put it in a fresh-keeping bag and proof it at room temperature for about 30 minutes! 7. Put the ingredients of the pastry dough, flour and lard into the mixing bowl. Mix the flour and lard and knead until it forms a dough. After the dough is kneaded, put it in a fresh-keeping bag and let it stand at room temperature for about 20 minutes!
• 8. Divide the rested water and oil skin dough and pastry dough into 18 equal parts. 9. Take 1 piece of standing water-and-oil skin, flatten it into a circle, put the pastry dough in the center of the water-and-you skin dough, wrap it up, and place it with the opening facing down. 10. Roll the wrapped dough into an oval shape with a rolling pin. After rolling it out, roll it up from bottom to top
• 11. Rotate the rolled dough at 90°C, flatten it by hand, roll it out again into an oval shape, and roll it up again from bottom to top. 12. As shown in the picture, roll all the 18 doughs and let them rest for about 15 minutes (don’t forget to cover them with plastic wrap!) 13. Take a piece of dough that has been set aside and roll it into a circle (the middle is thick and the surrounding is thick). Thin), put 1 piece of oil chestnut filling in the center and wrap it
• 14. After wrapping, close it down, roll it into a round cake, and place it on a baking tray. Use a knife to make two cuts on the dough (need to cut through the dough)
• 15. Brush a layer of whole egg liquid on the dough, and sprinkle some black sesame seeds. After making these, let stand for about 15 minutes, and preheat the oven at 200? for 10 minutes.
• 16. Put it into the preheated 200? oven, and bake the middle layer for 10 minutes, then turn the baking tray around and bake for another 10 minutes, until the surface is golden.
• 17. After the wife's cake is baked, let it cool down and put it in an airtight box for storage!