SPICY ALFREDO SAUCE RECIPES

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SPICY SHRIMP FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT



Spicy Shrimp Fettuccine Alfredo Recipe: How to Make It image

I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) fettuccine
5 garlic cloves, minced
1 red serrano pepper, chopped
3 tablespoons butter
1 tablespoon olive oil
2 pounds uncooked medium shrimp, peeled and deveined
1 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
1 teaspoon dried oregano
1/4 teaspoon coarsely ground pepper
1 jar (15 ounces) Alfredo sauce
3/4 cup chicken broth

Steps:

  • Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

Nutrition Facts : Calories 427 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 491mg sodium, CarbohydrateContent 46g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

SEASHELLS' PASTA WITH SPICY ALFREDO SAUCE RECIPE - FOOD.COM



Seashells' Pasta With Spicy Alfredo Sauce Recipe - Food.com image

Everybody's all time favorite! You can add seafoods, mushrooms and more just heat it up in the sauce, so ez and splendid!

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2-3 serving(s)

Number Of Ingredients 7

1/2 cup butter
2 garlic cloves, minced
2 cups heavy cream
1/8 teaspoon red pepper flakes (or more)
1 pinch salt
3/4 cup parmesan cheese, grated
cooked pasta

Steps:

  • Melt butter in a medium saucepan over med/low heat.
  • Add garlic, cream, pepper flakes and salt and bring to a simmer.
  • Turn heat down when reaches to a rapid boil, simmer.
  • Add cheese, and continue to simmer 8 minutes or until thickens.
  • Pour sauce over top of pasta.

Nutrition Facts : Calories 1394.5, FatContent 144.8, SaturatedFatContent 90.5, CholesterolContent 481.1, SodiumContent 1068.8, CarbohydrateContent 9.2, FiberContent 0.1, SugarContent 0.7, ProteinContent 20

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