BAKED BUFFALO WINGS RECIPE | ALLRECIPES
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy.
Provided by Leesah
Categories Buffalo Chicken Wings
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 20 chicken wings
Number Of Ingredients 7
Steps:
- Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.
Nutrition Facts : Calories 125.4 calories, CarbohydrateContent 3.8 g, CholesterolContent 31.5 mg, FatContent 9.2 g, FiberContent 0.2 g, ProteinContent 6.8 g, SaturatedFatContent 4.2 g, SodiumContent 257.6 mg, SugarContent 0.1 g
BUFFALO CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM
Classic Buffalo chicken flavors wrapped up in flaky crescents are an easy weeknight meal.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended.
- On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
- Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.
Nutrition Facts : Calories 290 , CarbohydrateContent 14 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 3 g, TransFatContent 0 g
More about "buffalo chicken bake recipe recipes"
BUFFALO CHICKEN PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Calories 427 calories per serving
- Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing.
BUFFALO CHICKEN DIP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category appetizer
Calories 180 per serving
- Stir before serving with crackers, chips, and/or veggies.
BUFFALO CHICKEN LASAGNA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.0
Total Time 02 hours 10 minutes
Category Dinner
Calories 466 calories per serving
- In a Dutch oven, heat oil over medium heat. Add chicken, onion, celery and carrot; cook and stir until meat is no longer pink and vegetables are tender. Add garlic; cook 2 minutes longer. Stir in tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer 1 hour., Meanwhile, cook noodles according to package directions; drain. In a small bowl, mix the ricotta cheese, 3/4 cup blue cheese, parsley and egg. Preheat oven to 350°., Spread 1-1/2 cups sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup blue cheese. Repeat layers twice., Bake, covered, 20 minutes. Uncover; bake until bubbly and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving.
BEST BUFFALO CHICKEN CASSEROLE RECIPE - HOW TO MAKE ...
From delish.com
Reviews 4.4
Total Time 55 minutes
Category gluten-free, healthy, easy chicken, Super Bowl, dinner
Cuisine American
- Let cool 10 minutes, then drizzle with ranch and garnish with green onions or chives and serve.
BUFFALO CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 290 per serving
- Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.
BUFFALO CHICKEN LASAGNA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.0
Total Time 02 hours 10 minutes
Category Dinner
Calories 466 calories per serving
- In a Dutch oven, heat oil over medium heat. Add chicken, onion, celery and carrot; cook and stir until meat is no longer pink and vegetables are tender. Add garlic; cook 2 minutes longer. Stir in tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer 1 hour., Meanwhile, cook noodles according to package directions; drain. In a small bowl, mix the ricotta cheese, 3/4 cup blue cheese, parsley and egg. Preheat oven to 350°., Spread 1-1/2 cups sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup blue cheese. Repeat layers twice., Bake, covered, 20 minutes. Uncover; bake until bubbly and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving.
BAKED BUFFALO WINGS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category Buffalo Chicken Wings
Calories 125.4 calories per serving
- Whisk together the melted butter and hot sauce in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes. Turn the wings over halfway during cooking so they cook evenly.
BUFFALO CHICKEN ROLLUP BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 290 per serving
- Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.
BUFFALO CHICKEN PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Dinner
Calories 427 calories per serving
- Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing.
BUFFALO CHICKEN DIP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category appetizer
Calories 180 per serving
- Stir before serving with crackers, chips, and/or veggies.
BUFFALO CHICKEN LASAGNA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.0
Total Time 02 hours 10 minutes
Category Dinner
Calories 466 calories per serving
- In a Dutch oven, heat oil over medium heat. Add chicken, onion, celery and carrot; cook and stir until meat is no longer pink and vegetables are tender. Add garlic; cook 2 minutes longer. Stir in tomatoes, wing sauce, water, Italian seasoning, salt and pepper; bring to a boil. Reduce heat; cover and simmer 1 hour., Meanwhile, cook noodles according to package directions; drain. In a small bowl, mix the ricotta cheese, 3/4 cup blue cheese, parsley and egg. Preheat oven to 350°., Spread 1-1/2 cups sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, 1-1/2 cups sauce, 2/3 cup ricotta mixture, 1 cup mozzarella cheese, 2/3 cup cheddar cheese and 1/3 cup blue cheese. Repeat layers twice., Bake, covered, 20 minutes. Uncover; bake until bubbly and cheese is melted, 20-25 minutes. Let stand 10 minutes before serving.
BEST BUFFALO CHICKEN CASSEROLE RECIPE - HOW TO MAKE ...
From delish.com
Reviews 4.4
Total Time 55 minutes
Category gluten-free, healthy, easy chicken, Super Bowl, dinner
Cuisine American
- Let cool 10 minutes, then drizzle with ranch and garnish with green onions or chives and serve.
EASY CHEESY BUFFALO CHICKEN PASTA BAKE RECIPE - INSIDE ...
From insidebrucrewlife.com
RESTAURANT-STYLE BUFFALO CHICKEN WINGS RECIPE | ALLRECI…
From allrecipes.com
BUFFALO CHICKEN RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
BUFFALO CHICKEN PASTA BAKE - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
BUFFALO CHICKEN PASTA BAKE | SLIMMING EATS RECIPE
From slimmingeats.com
RESTAURANT-STYLE BUFFALO CHICKEN WINGS RECIPE | ALLRECI…
From allrecipes.com
BUFFALO CHICKEN WRAPS RECIPE | ALLRECIPES
From allrecipes.com
EASY CHEESY BUFFALO CHICKEN PASTA BAKE RECIPE - INSIDE ...
From insidebrucrewlife.com
RESTAURANT-STYLE BUFFALO CHICKEN WINGS RECIPE | ALLRECI…
From allrecipes.com
BUFFALO CHICKEN RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
BUFFALO CHICKEN PASTA BAKE - DRIZZLE ME SKINNY!
From drizzlemeskinny.com