MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE RECIP…
Mahogany Beef Stew with Red Wine and Hoisin Sauce Recipe
Provided by Rozanne Gold
Yield 6 Servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes. Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot. Add onions; sauté until golden brown, about 15 minutes. Mix meat into onions. Add 1 cup wine, tomatoes with juices, hoisin sauce, and bay leaves. Bring to boil.
- Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally. Add carrots and 1 cup wine. Cover; simmer 30 minutes, stirring occasionally. Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer. Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes. Discard bay leaves. Season stew with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl. Sprinkle with parsley; serve.
MAHOGANY BEEF STEW WITH RED WINE AND HOISIN SAUCE RECIP…
Mahogany Beef Stew with Red Wine and Hoisin Sauce Recipe
Provided by Rozanne Gold
Yield 6 Servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in heavy large pot over high heat. Sprinkle meat with salt and pepper. Add meat to pot; sauté until brown on all sides, about 10 minutes. Push meat to sides of pot. Reduce heat to medium; add 2 tablespoons oil to pot. Add onions; sauté until golden brown, about 15 minutes. Mix meat into onions. Add 1 cup wine, tomatoes with juices, hoisin sauce, and bay leaves. Bring to boil.
- Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally. Add carrots and 1 cup wine. Cover; simmer 30 minutes, stirring occasionally. Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer. Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes. Discard bay leaves. Season stew with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl. Sprinkle with parsley; serve.
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Jan 21, 2022 · Beef stew is a hearty winter dish, and when it's made in the slow cooker, it's also simple to prepare. This easy crock pot beef stew gets its fabulous flavor from the beefy onion soup mix and tomatoes, and can be a complete meal thanks to the potatoes, carrots, and celery. If you like, you can brown the beef …
From thespruceeats.com
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See details
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I saw another recipe here (French Beef Stew)and I combined the 2 and improvised a little for a delicious outcome. I shook the Beef pcs. in a bag with flour, browned stovetop with onions, added to the crockpot with herbs, 2 Tbsp. mustard, a bay leaf,1 Tbsp. honey, ground ginger (to taste), ground curry (to taste), the beef …
From allrecipes.com
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See details
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Mar 13, 2018 · The beef stew was a weekly staple at our Irish family table growing up, and it’s continued on to mine. I’ve added the herby potato dumplings, because they soak up the delicious …
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See details
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