AND A LITTLE BIT SOFTER NOW RECIPES

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SOFT GINGERSNAPS RECIPE | ALLRECIPES



Soft Gingersnaps Recipe | Allrecipes image

These are the best soft gingersnaps. I always get requests for this recipe.

Provided by DEATRICH81

Categories     Desserts    Cookies    Gingersnap Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 11

1 cup all-purpose flour, divided
1 cup brown sugar
¾ cup shortening
¼ cup molasses
1 egg
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1?¼ cups all-purpose flour
¼ cup white sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
  • Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

Nutrition Facts : Calories 103.8 calories, CarbohydrateContent 15.2 g, CholesterolContent 5.2 mg, FatContent 4.5 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 1.1 g, SodiumContent 39.7 mg, SugarContent 8.6 g

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