CRANBERRY CHERRY SAUCE RECIPES
DUCK WITH CHERRY SAUCE RECIPE: HOW TO MAKE IT
My mom prepared this golden tender roast duck often for Sunday dinner when I was growing up. It was one of my dad's favorite meals. The cheery cherry sauce stirs up easily and makes this main dish doubly delightful.
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 4-5 servings.
Number Of Ingredients 4
Steps:
- Prick skin of duckling well and place breast side up on a rack in a shallow roasting pan. Tie drumsticks together. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until juices run clear and a thermometer reads 180°. (Drain fat from pan as it accumulates.) Cover and let stand 20 minutes before carving. , Meanwhile, for sauce, combine preserves and vinegar in a small saucepan. Cook and stir over medium heat until heated through. Serve with duck. Garnish platter with fruit and kale if desired.
Nutrition Facts : Calories 664 calories, FatContent 41g fat (14g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 44g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 28g protein.
BEST CRANBERRY BRIE BITES RECIPE - HOW TO MAKE CRANBERRY ...
These Cranberry Brie Bites from Delish.com are perfect for your next holiday party.
Provided by Lauren Miyashiro
Categories appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Bake until the crescent pastry is golden, about 15 minutes.
More about "cranberry cherry sauce recipes"
CHERRY CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Calories per serving
- In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.
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CRANBERRY SAUCE RECIPE - NYT COOKING
Cranberry sauce should be sweet but not cloying, and tart without causing pucker and anguish. It should have a jelly-like quality, but should owe more to the appearance of jam. The key element to making cranberry sauce is to understand that cranberries are high in pectin, a carbohydrate that exists in many fruits and which is released by the berries when they are heated and the cells of the fruit break down. In the presence of sugar, the pectin molecules bond to one another, forming a kind of gel. The longer you cook a cranberry sauce, the more pectin is released and liquid is evaporated, and the stiffer the result will be. Science! Sometimes it's helpful. So is spice. Some like a clove or two added to their cranberry sauce. (I am not one of them.) Others, a whisper of ginger and a small handful of nuts, for texture. Of this, I approve.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine american
Calories 221 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine american
Calories 221 per serving
- Put cranberry mixture in a serving bowl, cover, and place in refrigerator until cold, at least 2 hours, or until you need it.
See details
DUCK WITH CHERRY SAUCE RECIPE: HOW TO MAKE IT
My mom prepared this golden tender roast duck often for Sunday dinner when I was growing up. It was one of my dad's favorite meals. The cheery cherry sauce stirs up easily and makes this main dish doubly delightful.
From tasteofhome.com
Reviews 3
Total Time 02 hours 15 minutes
Category Dinner
Calories 664 calories per serving
From tasteofhome.com
Reviews 3
Total Time 02 hours 15 minutes
Category Dinner
Calories 664 calories per serving
- Prick skin of duckling well and place breast side up on a rack in a shallow roasting pan. Tie drumsticks together. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until juices run clear and a thermometer reads 180°. (Drain fat from pan as it accumulates.) Cover and let stand 20 minutes before carving. , Meanwhile, for sauce, combine preserves and vinegar in a small saucepan. Cook and stir over medium heat until heated through. Serve with duck. Garnish platter with fruit and kale if desired.
See details
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