CRANBERRY CHERRY SAUCE RECIPES

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DUCK WITH CHERRY SAUCE RECIPE: HOW TO MAKE IT



Duck with Cherry Sauce Recipe: How to Make It image

My mom prepared this golden tender roast duck often for Sunday dinner when I was growing up. It was one of my dad's favorite meals. The cheery cherry sauce stirs up easily and makes this main dish doubly delightful.

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 4-5 servings.

Number Of Ingredients 4

1 domestic duckling (4 to 5 pounds)
1 jar (12 ounces) cherry preserves
1 to 2 tablespoons red wine vinegar
Bing cherries, star fruit and kale, optional

Steps:

  • Prick skin of duckling well and place breast side up on a rack in a shallow roasting pan. Tie drumsticks together. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until juices run clear and a thermometer reads 180°. (Drain fat from pan as it accumulates.) Cover and let stand 20 minutes before carving. , Meanwhile, for sauce, combine preserves and vinegar in a small saucepan. Cook and stir over medium heat until heated through. Serve with duck. Garnish platter with fruit and kale if desired.

Nutrition Facts : Calories 664 calories, FatContent 41g fat (14g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 44g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 28g protein.

BEST CRANBERRY BRIE BITES RECIPE - HOW TO MAKE CRANBERRY ...



Best Cranberry Brie Bites Recipe - How to Make Cranberry ... image

These Cranberry Brie Bites from Delish.com are perfect for your next holiday party.

Provided by Lauren Miyashiro

Categories     appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 24

Number Of Ingredients 7

1

(8-oz.) tube crescent dough

Cooking spray, for pan

Flour, for surface

1

(8-oz.) wheel of brie

1/2 c.

whole berry cranberry sauce

1/4 c.

chopped pecans

6

sprigs of rosemary, cut into 1" pieces.

Steps:

  • Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Bake until the crescent pastry is golden, about 15 minutes. 

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DUCK WITH CHERRY SAUCE RECIPE: HOW TO MAKE IT
My mom prepared this golden tender roast duck often for Sunday dinner when I was growing up. It was one of my dad's favorite meals. The cheery cherry sauce stirs up easily and makes this main dish doubly delightful.
From tasteofhome.com
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  • Prick skin of duckling well and place breast side up on a rack in a shallow roasting pan. Tie drumsticks together. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until juices run clear and a thermometer reads 180°. (Drain fat from pan as it accumulates.) Cover and let stand 20 minutes before carving. , Meanwhile, for sauce, combine preserves and vinegar in a small saucepan. Cook and stir over medium heat until heated through. Serve with duck. Garnish platter with fruit and kale if desired.
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