BBQ SCALLOPS RECIPES

PAN-FRIED SCALLOPS RECIPE | MYRECIPES

Pan-fried Scallops Recipe | MyRecipes image

Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops, which are in their natural state, have a milder, purer flavor than wet scallops, and sear beautifully.

Provided by MyRecipes

Total Time 7 minutes

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 pounds bay scallops, rinsed and patted dry
¾ teaspoon coarse sea salt
½ teaspoon freshly ground black pepper
2 tablespoons unsalted butter
2 garlic cloves, minced
3 tablespoons finely chopped fresh flat-leaf parsley
Lemon wedges (optional)

Steps:

Sprinkle scallops with salt and pepper. Heat butter in a large skillet over medium-high heat; add garlic, and sauté 30 seconds. Add scallops; cook 3 minutes, shaking pan occasionally. Remove from heat, cover, and let stand 1 minute. Stir in parsley. Serve with lemon wedges, if desired.

STEAK AND SCALLOPS WITH CHAMPAGNE-BUTTER SAUCE REC…

Steak and Scallops with Champagne-Butter Sauce Rec… image

Provided by Julia Dowling Rutland

Yield Makes 2 servings

Number Of Ingredients 10

Ingredients

2 (4-ounce) beef tenderloin steaks
¼ teaspoon salt
⅛ teaspoon cracked black pepper
6 large sea scallops
¼ teaspoon crushed pink peppercorns
1 tablespoon olive oil, divided
⅓ cup Champagne or dry white wine
1 ½ teaspoons fresh lemon juice
1 tablespoon minced shallots
3 tablespoons butter, cut into pieces

Steps:

Sprinkle steaks on both sides with 1/8 teaspoon each salt and black pepper. Sprinkle scallops on both sides with 1/8 teaspoon each salt and pink peppercorns.
Heat 1 1/2 teaspoons oil in a large cast iron or heavy-bottom nonstick skillet over medium-high heat. Add steaks, and cook 3 minutes on each side (for medium-rare) or until desired degree of doneness. Transfer to a platter; cover and keep warm.
Add remaining 1 1/2 teaspoons oil to skillet; add scallops, and cook 2 minutes on each side or until done. Transfer to platter; cover and keep warm.
Add Champagne, lemon juice, and shallots to pan; bring to a boil. Cook 3 minutes or until reduced to 2 tablespoons. Remove from heat. Add butter, 1 piece at a time, whisking constantly until butter is thoroughly incorporated. Season sauce to taste with salt and black pepper. Top steak and scallops with sauce.

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Reviews 4.7
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GRILLED SCALLOPS RECIPE - FOOD NETWORK

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Reviews 4.7
Total Time 22 minutes
Category appetizer
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STEAK AND SCALLOPS WITH CHAMPAGNE-BUTTER SAUCE REC…

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