SIMPLE HOMEMADE DREAMSICLES RECIPE | MYRECIPES
Light, creamy, and refreshing, these easy DIY Dreamsicles taste like nostalgia on a stick. The ice pops can also be made in paper cups (instead of plastic popsicle molds), which can be cut away for easy release.
Provided by Nicole McLaughlin
Total Time 8 hours 0 minutes
Yield Serves 10 (serving size: 1 popsicle)
Number Of Ingredients 5
Steps:
- Combine sherbet and ice cream in a large ziplock plastic bag. Massage the bag to slightly mix the 2 colors. Make a 3/4-inch cut in bottom corner of bag. Squeeze about 3 tablespoons of sherbet mixture into each of 10 (3-oz) popsicle molds.
- Stir together orange juice, simple syrup, and cream in a liquid measuring cup. Pour juice mixture into popsicle molds allowing liquid to fill in all the air pockets of the ice cream. Insert popsicle sticks, and freeze at least 8 hours.
DREAMSICLE RECIPE - FOOD.COM
Make and share this Dreamsicle recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
- Serve right away.
Nutrition Facts : Calories 196.5, FatContent 7.3, SaturatedFatContent 4.5, CholesterolContent 26.3, SodiumContent 45.1, CarbohydrateContent 18.8, FiberContent 0.2, SugarContent 16.8, ProteinContent 2.1
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