QUICK CONGEE RECIPES
QUICK CONGEE RECIPE - PUREWOW
Provided by PureWow Editors
Total Time 30 minutes
Prep Time 8 hours
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 10
Steps:
- 1. Place the rice in a medium bowl and add water to cover by at least 2 inches. Cover with a kitchen towel and leave to soak overnight. Rinse and drain well, then divide the rice between two small freezer bags. Label and seal, then place in the freezer. Freeze at least overnight or for up to six months. 2. Remove the rice from one bag, place it in a saucepan and add 4 cups of the broth. Bring to a boil over medium-high heat, then reduce the heat to a simmer. Season with salt and continue cooking until the rice has broken down into a viscous texture, 20 to 30 minutes, adding more broth to thin it if you like (it will thicken upon cooling). Serve hot topped with your choice of garnishes.
Nutrition Facts : Calories 587 calories, CarbohydrateContent 94 grams carbohydrate, FatContent 11 grams fat, ProteinContent 25 grams protein, SugarContent 8 grams sugar
QUICK BROWN RICE CONGEE | FORKS OVER KNIVES
Congee is a hot rice porridge eaten all over Asia, usually for breakfast. The meltingly tender rice makes a luscious base for a wide variety of toppings, so feel free to improvise and add to the suggestions below. For creamier results, double the liquid (you can use half vegetable broth, half water), and simmer the congee for 30 to 40 minutes. Already have some cooked brown rice in the fridge? Use 3 cups, and skip Step 1.
Provided by FORKSOVERKNIVES.COM
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 9
Steps:
- Cook brown rice according to package directions. Set aside.
- Preheat the oven to 400°F, and line 2 baking sheets with parchment paper or silicone baking mats. Spread tofu cubes on one baking sheet and mushroom slices on the other. Roast 10 minutes. Flip tofu cubes and mushroom slices, and roast 8 to 10 minutes more or until browned on the edges.
- Meanwhile, bring the rice, broth, soy sauce, ginger, and garlic to a simmer in a large saucepan. Simmer, partially covered, 10 minutes, or until rice is soft and has absorbed some of the broth. Spoon the congee (rice) into bowls, and top with roasted tofu cubes, mushrooms, sliced green onions, and sesame seeds.
More about "quick congee recipes"
CONGEE RECIPE | ALLRECIPES
Congee, a Chinese rice porridge, will make any cold winter's day warm and welcoming. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 204.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 hours 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 204.8 calories per serving
- Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings.
See details
CHICKEN CONGEE (??) | MADE WITH LAU
Learn how to make the ultimate Chinese comfort with Daddy Lau's soft & silky rice porridge recipe
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
- Turn off the heat, and pour the jook into your favorite bowl. Garnish with the green onions and cilantro.
See details
EASY RICE CONGEE RECIPE - FOOD.COM
Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 112.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 112.7 per serving
- Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.
See details
CHICKEN CONGEE RECIPE - NYT COOKING
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying. Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine chinese
Calories 351 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Cuisine chinese
Calories 351 per serving
- Serve the congee with a sprinkling of soy sauce, spring onion and ginger and a few drops of sesame oil to taste.
See details
20-MINUTE CONGEE (?????) - THE WOKS OF LIFE
Oct 02, 2019 · Instructions Wash the rice, drain, and transfer to a zip-loc bag or freezer-safe container. Leave it in the freezer for at least 8... Marinate the pork with the cornstarch, oyster sauce, and vegetable oil for about 15 to 20 minutes. Meanwhile, in a medium pot, bring 7 cups of water to a boil. Add ...
From thewoksoflife.com
From thewoksoflife.com
See details
HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)
From thespruceeats.com
See details
15-MINUTE CHICKEN CONGEE - CHINESE RECIPE CENTRAL
Jun 06, 2020 · Here is the sequence and time required: (2 mins) Pour boiling water into a pot. Put in the frozen rice, mushroom & salt. Once it starts to boil again, turn down... (10 mins) Leave to simmer for 10 mins (covered). While waiting, marinate the chicken. (1 min) Add the marinated chicken & ginger to the ...
From redhousespice.com
From redhousespice.com
See details
TOP-RATED CONGEE RECIPES | ALLRECIPES
May 28, 2021 · A whole chicken is poached with ginger and lemon grass until it's incredibly tender and the stock is nutrient-rich. Rice is added and simmered until soft; serve with fresh cilantro, chives, and a squeeze of lime juice. "This is the Vietnamese equivalent of Chicken Noodle Soup," says reviewer LYNDA L.
From allrecipes.com
From allrecipes.com
See details
TOP-RATED CONGEE RECIPES | ALLRECIPES
May 28, 2021 · This Chinese jook or congee dish is easy to prepare but oh-so comforting to eat! Chicken thighs are cooked with green onions, ginger, garlic, and jalapenos, then simmered with rice until porridge-like. Serve hot with thinly sliced cabbage, snow peas, bean sprouts, soy sauce, and sesame oil. 4 of 10. View All.
From allrecipes.com
From allrecipes.com
See details
QUICK AND EASY HOMEMADE CONGEE (PORRIDGE) BABY FOOD ...
Mar 25, 2013 · Congee is served to babies as a first food in Asian culture. It's similar to porridge but uses rice instead of oatmeal. The traditional way of making it is to simmer rice with water for hours in order to achieve the smooth and easy to swallow texture for babies. But I recently discovered a quick…
From raisingmiracle.wordpress.com
From raisingmiracle.wordpress.com
See details
30-MINUTE MULTIGRAIN CONGEE (CHINESE PORRIDGE) - THE WOKS ...
Feb 13, 2020 · Multigrain congee is more robust in texture and earthier in flavor, not to mention so much healthier. Because this congee recipe uses whole grains, it’s high in fiber! Congee In Half the Cooking Time. We all know that cooking congee can take a long time. That’s why I introduced my 20-minute Congee recipe. The secret is frozen, rinsed white ...
From thewoksoflife.com
From thewoksoflife.com
See details
HOW TO MAKE SUPERFAST CONGEE | FOOD-4TOTS | RECIPES FOR ...
Nov 25, 2010 · This superfast congee recipe is just my quick version to whip up a Cantonese-style congee. Thus, it may not meet the expectation of those who are looking for a perfect Hong Kong style congee recipe that is served in five-star Chinese restaurant. But, if you have a sudden craving for congee or urgently need to feed your kid’s empty stomach in ...
From food-4tots.com
From food-4tots.com
See details
TRADITIONAL CONGEE RECIPE (EASIEST HOMEMADE THAI SOUP ...
Once the rice thickens into porridge, ladle one to two servings into a separate smaller pot. Add a little more broth if needed and return to a simmer. Add the pork meatballs and simmer for 2 to 3 minutes until fully cooked. Add eggs and poach for a few minutes, or until the egg white form and the yolks remain runny.
From thehealthyhomeeconomist.com
From thehealthyhomeeconomist.com
See details
THE MODERN VEGETARIAN - RECIPES: QUICK CONGEE!
Apr 10, 2009 · 1. Wash the rice and drain well. Put the rice in a plastic or metal container and freeze it for 2 – 2 ½ hours in the refrigerator. 2. Remove from the freezer and add 250ml water to it and leave to stand for 5 minutes. 3. Pour into the rice and ginger into a claypot or pot. Add the remaining water and bring to a boil.
From crystalbyblog.blogspot.com
From crystalbyblog.blogspot.com
See details
VEGETARIAN CONGEE - QUICK & HEARTWARMING - SIMPLY BAKINGS
Sep 12, 2019 · Pinch of pepper. Salt & pepper to taste. soy sauce. sesame oil. Heat a nonstick pan over medium heat and add oil. Add garlic and saute for 1 minute: Saute the garlic it becomes browned and remove half and set aside: Add onions and cook until translucent: Then add the soy protein and cook for about 2-3 minutes:
From simplybakings.com
From simplybakings.com
See details
QUICK AND EASY OATS CONGEE RECIPE | SAVORY PORRIDGE RECIPE ...
From m.youtube.com
See details
"VERY GOOD CONGEE AND NOODLES," MARKHAM - INDEED 'VERY ...
Dec 10, 2021 · Read the "Very Good Congee and Noodles," Markham - Indeed 'Very Good', almost the real-deal, authentic, Hong Kong Style Won-Ton Noodles. discussion from the Chowhound Restaurants, Ontario food community. Join the discussion today.
From chowhound.com
From chowhound.com
See details
LEFTOVER RICE DAK JUK (KOREAN RICE PORRIDGE) – WHAT GREAT ...
Mar 18, 2021 · Place leftover rice and water in a blender or food processor, blend until the water is cloudy and the rice is broken up into tiny pieces. Cut each chicken thigh in half. Heat sesame oil in a saucepan over medium high heat. Add garlic, onion, and carrot, and sauté until fragrant and tender, about 4-5 minutes.
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
See details
