RECIPE FOR PEAR PIE RECIPES

Name: Homemade Pear Pie
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 8 servings.
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 3/4 cup shortening; 6 tablespoons cold water; FILLING:; 5 cups sliced peeled fresh pears; 1 tablespoon lemon juice; 1/3 cup all-purpose flour; 1/2 cup plus 1 tablespoon sugar, divided; 1 teaspoon ground cinnamon; 2 tablespoons butter

HOMEMADE PEAR PIE RECIPE: HOW TO MAKE IT

Homemade Pear Pie Recipe: How to Make It image

I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. —Darlene Jacobson, Waterford, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
6 tablespoons cold water
FILLING:
5 cups sliced peeled fresh pears
1 tablespoon lemon juice
1/3 cup all-purpose flour
1/2 cup plus 1 tablespoon sugar, divided
1 teaspoon ground cinnamon
2 tablespoons butter

Steps:

In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, toss pears with lemon juice. In a small bowl, mix flour, 1/2 cup sugar and cinnamon; add to pear mixture and toss to coat., On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Sprinkle with remaining sugar. Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cover edges loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 438 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 317mg sodium, CarbohydrateContent 58g carbohydrate (25g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

PEAR CRUMBLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pear Crumble Pie Recipe: How to Make It - Taste of Home image

I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. —Ruth Ann Stelfox of Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/3 cup sugar
3 tablespoons all-purpose flour
6 cups sliced peeled fresh pears
1 unbaked pastry shell (9 inches)
CRUMBLE TOPPING:
1/3 cup all-purpose flour
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. , Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown. Cover edges loosely with foil during the last 30 minutes to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 300 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 51g carbohydrate (27g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

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