CROCKPOT CASSOULET RECIPES
QUICK CASSOULET - ALLRECIPES
A great combination of beans, smoked sausage and vegetables in an easy one skillet meal. We've been making this so long I can't even remember where I first got the recipe. It's a staple when we go camping. My teenage daughter and her friends love it. Serve with a green salad and French bread.
Provided by Beth Stone Strachan
Categories Casseroles
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is transparent. Add the sausage to the skillet, and cook for a few more minutes to brown.
- Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, stirring occasionally until vegetables are tender.
- Remove bay leaves and discard. Sprinkle parsley over the top, and serve.
Nutrition Facts : Calories 466.5 calories, CarbohydrateContent 40.9 g, CholesterolContent 38.6 mg, FatContent 22.4 g, FiberContent 13.1 g, ProteinContent 23.9 g, SaturatedFatContent 7 g, SodiumContent 1781 mg, SugarContent 5.8 g
24 VEGAN CASSEROLE RECIPES TO FEED A CROWD - BRIT - CO
Delicious AND nutritious!
Provided by Justina Huddleston
Prep Time 20 minutes
Cook Time 45 minutes
Number Of Ingredients 11
Steps:
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