CHEDDAR CHEESE BISCUITS RECIPES
RED LOBSTER® CHEDDAR BISCUITS RECIPE | ALLRECIPES
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, CarbohydrateContent 34 g, CholesterolContent 90.2 mg, FatContent 22.1 g, FiberContent 1.2 g, ProteinContent 11.1 g, SaturatedFatContent 13.5 g, SodiumContent 795.9 mg, SugarContent 1.6 g
CHEDDAR CHEESE BISCUITS RECIPE - FOOD.COM
Make and share this Cheddar Cheese Biscuits recipe from Food.com.
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 10 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 400F degrees.
- Combine first 6 ingredients in food processor and blend.
- Add butter and cut in, using pulse, until fine meal forms.
- Transfer to large bowl, mix in cheese.
- (Can be prepared 4 hours ahead, cover and chill).
- Mix enough buttermilk into flour mixture to bind dough.
- Turn out onto floured surface and knead gently until combined, about 10 turns.
- Pat out dough to 3/4" thickness.
- Using 3" biscuit cutter, cut out biscuits.
- Gather scraps, pat out to 3/4" thickness and cut additional biscuits.
- Transfer biscuits to ungreased baking sheet.
- Brush biscuits with egg glaze and sprinkle with poppy seeds.
- Bake until golden brown and firm to touch, about 18 minutes.
- Serve warm.
- Makes about 10 biscuits.
Nutrition Facts : Calories 241.2, FatContent 13.3, SaturatedFatContent 8.2, CholesterolContent 57.8, SodiumContent 406.6, CarbohydrateContent 22, FiberContent 0.7, SugarContent 2.6, ProteinContent 8.2
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