HOW TO BAKE RIBS IN AN OVEN RECIPES
OVEN-ROASTED LAMB RIBS RECIPE | ALLRECIPES
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.
Provided by Nice Try
Categories Lamb Recipes
Total Time 14 hours 10 minutes
Prep Time 35 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
- Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
- Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
- Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
- Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.
Nutrition Facts : Calories 818.9 calories, CarbohydrateContent 33 g, CholesterolContent 190.3 mg, FatContent 56.1 g, FiberContent 5.5 g, ProteinContent 46.9 g, SaturatedFatContent 23.3 g, SodiumContent 2087.7 mg, SugarContent 16.3 g
OVEN BARBECUED ST. LOUIS STYLE RIBS RECIPE - FOOD.COM
BEGIN with the sauce recipe several hours before you plan serving. The first steps are making a BBQ sauce. It takes some time to thicken. This is the only way to make ribs without a grill. The sauce recipe delivers a sweet-sour tang with a little bite from the vinegar. The ribs always turn out "fallin' off the bone" tender. Do not be afraid of the amount of ingredients in this recipe. The BBQ sauce can be used on anything. (For an easier time, use a commercial sauce.) After some reviews I have read, I need to revise my recipe. Boiling or simmering the sauce helps to draw flavor by allowing it to thicken or cook off the liquid leaving a condensed sauce. This is called "reducing." You are literally making your own BBQ sauce.
Total Time 5 hours 15 minutes
Prep Time 3 hours
Cook Time 2 hours 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- -------- The sauce will take a few hours!---------.
- If you don't have that kind of time, use a commercial sauce and skip to cutting and baking ribs.
- *Do this step the night before or a few hours before serving.* You are making your own BBQ sauce! Stir ingredients, beginning with water (leave ribs and garlic salt out), into a stock pot.
- Bring to a boil. Allow to boil for about 15 minute stirring occasionally.
- Simmer uncovered, ALLOW TO REDUCE TO DESIRED THICKNESS.
- Preheat oven to 350°F when sauce has reached desired thickness.
- Cut ribs into serving sizes.
- Place in greased roasting pan or casserole dish.
- Sprinkle with garlic salt to taste.
- Bake uncovered for 45 minutes bone side up.
- Drain the grease off the ribs.
- Pour sauce over ribs.
- Cover with aluminum foil and bake for 1 hour.
- Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage.
Nutrition Facts : Calories 192.5, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1586.5, CarbohydrateContent 47.5, FiberContent 0.9, SugarContent 40.6, ProteinContent 1.6
More about "how to bake ribs in an oven recipes"
OVEN-ROASTED LAMB RIBS RECIPE | ALLRECIPES
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.
From allrecipes.com
Total Time 14 hours 10 minutes
Category Lamb Recipes
Calories 818.9 calories per serving
From allrecipes.com
Total Time 14 hours 10 minutes
Category Lamb Recipes
Calories 818.9 calories per serving
- Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.
See details
OVEN-ROASTED BABY BACK RIBS RECIPE: HOW TO MAKE IT
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes, including these ribs. —Rick Consoli, Orion, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 40 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 40 minutes
Category Dinner
Calories per serving
- Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour., In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce. , Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.
See details
OVEN BARBECUED ST. LOUIS STYLE RIBS RECIPE - FOOD.COM
BEGIN with the sauce recipe several hours before you plan serving. The first steps are making a BBQ sauce. It takes some time to thicken.
This is the only way to make ribs without a grill. The sauce recipe delivers a sweet-sour tang with a little bite from the vinegar. The ribs always turn out "fallin' off the bone" tender. Do not be afraid of the amount of ingredients in this recipe. The BBQ sauce can be used on anything. (For an easier time, use a commercial sauce.)
After some reviews I have read, I need to revise my recipe. Boiling or simmering the sauce helps to draw flavor by allowing it to thicken or cook off the liquid leaving a condensed sauce. This is called "reducing." You are literally making your own BBQ sauce.
From food.com
Reviews 5.0
Total Time 5 hours 15 minutes
Calories 192.5 per serving
From food.com
Reviews 5.0
Total Time 5 hours 15 minutes
Calories 192.5 per serving
- Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage.
See details
OVEN BARBECUED ST. LOUIS STYLE RIBS RECIPE - FOOD.COM
BEGIN with the sauce recipe several hours before you plan serving. The first steps are making a BBQ sauce. It takes some time to thicken.
This is the only way to make ribs without a grill. The sauce recipe delivers a sweet-sour tang with a little bite from the vinegar. The ribs always turn out "fallin' off the bone" tender. Do not be afraid of the amount of ingredients in this recipe. The BBQ sauce can be used on anything. (For an easier time, use a commercial sauce.)
After some reviews I have read, I need to revise my recipe. Boiling or simmering the sauce helps to draw flavor by allowing it to thicken or cook off the liquid leaving a condensed sauce. This is called "reducing." You are literally making your own BBQ sauce.
From food.com
Reviews 5.0
Total Time 5 hours 15 minutes
Calories 192.5 per serving
From food.com
Reviews 5.0
Total Time 5 hours 15 minutes
Calories 192.5 per serving
- Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage.
See details
CHINESE-STYLE BARBECUED RIBS RECIPE - NYT COOKING
These are the best oven-roasted ribs ever, and they can also be finished on a grill for extra smoky flavor. Creating steam in the oven is the key to tender meat. The ingredients here are close to the ones used by traditional Cantonese barbecue masters to produce sticky-salty-sweet meat that has a reddish, caramelized crust — with ketchup standing in for Chinese red fermented tofu. (It can be left out if desired.) Although these ribs are presented as an appetizer in many American Chinese restaurants, barbecued meat is traditionally a main course, served with freshly cooked rice and a green side like smashed cucumber salad or stir-fried bok choy.
From cooking.nytimes.com
Reviews 4
Total Time 6 hours
Cuisine chinese
From cooking.nytimes.com
Reviews 4
Total Time 6 hours
Cuisine chinese
- Use a big knife to cut between the bones, making sure that each rib has meat on both sides. Mound on a platter, sprinkle with scallions and cilantro, and serve immediately.
See details
OVEN RIBS RECIPE | ALLRECIPES
Pork Rib Recipes; Spare Ribs; Oven Ribs; Oven Ribs. Rating: 4.5 stars. 101 Ratings ... This was a good how-to-cook-oven-ribs recipe and the three other ingredients were a good jumping off point for creating a very sweet and gooey barbeque sauce. ... there were hardly any! I followed the suggestion to bake the ribs …
From allrecipes.com
From allrecipes.com
See details
THE BEST WAYS TO BAKE PORK SPARE RIBS IN THE OVEN ...
Spare ribs, like any tough cut of meat, need slow cooking at low temperatures to become tender and juicy. Set them on a baking rack placed on a baking sheet and bake them at 300 degrees Fahrenheit for 1 1/2 to 2 hours. You can cook the ribs uncovered, or pour a bit of apple juice in the pan and cover the ribs …
From livestrong.com
From livestrong.com
See details
JUICY KETO RIBS - OVEN BAKED RECIPE - LOW CARB MAVEN
Just let the oven work its magic. How to bake ribs in the oven: Remove the sheath from the back (bone side) of the ribs. Lay the oiled and seasoned rack of ribs on a sheet pan. Cover them with foil. Bake in a 275 F preheated oven for 2 – 2 1/2 hours until tender. Brush the ribs …
From lowcarbmaven.com
From lowcarbmaven.com
See details
OVEN BAKED COUNTRY-STYLE RIBS - A FAMILY FEAST®
Jul 24, 2020 · Simply rub some of our Copycat Rib Tickler Rub all over your country-style pork ribs, then place them in a 9×13-inch pan or casserole dish. Cover the pan with a sheet of parchment paper, then a sheet of foil, and bake the ribs for four hours in a 250 degree F oven…
From afamilyfeast.com
From afamilyfeast.com
See details
DRY RUB OVEN-BAKED PORK RIBS - STEMPLE CREEK RANCH
Seal the top & side edges of the foil together to create a pouch around the ribs. Place on a large baking pan on center oven rack. Bake for 2 1/2 hours. Remove from oven and open the pouch to expose the ribs. Put oven on broil setting. Return the ribs to the center oven …
From stemplecreek.com
From stemplecreek.com
See details
BEEF RIBS IN THE OVEN - SAVOR THE BEST
Jul 15, 2021 · Place the beef ribs in the braising liquid and cover the pan tightly with aluminum foil. Bake for 3-1/2 to 4 hours or until tender (they will literally fall off the bone). Remove the ribs from the oven and drain the braising liquid (discard the liquid or save it for soup stock). Turn the oven to broil. Brush the ribs …
From savorthebest.com
From savorthebest.com
See details
OVEN BAKED ST LOUIS STYLE RIBS RECIPE
Jul 15, 2018 · Place ribs on a baking sheet and bake for 2 hours, or a little less, until tender. Step 5: Remove ribs from foil and generously brush with barbecue sauce. Return to the oven and bake …
From cookinglsl.com
From cookinglsl.com
See details
HOW TO MAKE ST LOUIS STYLE RIBS IN THE OVEN | SIMPLY BEING ...
Jun 17, 2019 · Let seasoning absorb into the ribs while your oven is preheating. Place oven rack in the center of the oven. Preheat oven to 350° F. Place baking sheet into the oven and bake for around 1.5 hours or until ribs are tender. Carefully remove ribs from the oven…
From simplybeingmommy.com
From simplybeingmommy.com
See details
HOW TO BAKE MEATBALLS IN THE OVEN RECIPE
Feb 12, 2018 · Bake in a 400F oven until cooked through, about 20-24 minutes. The meatballs should all be evenly cooked and nicely browned on the outside. Once done, they can be used …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
BEEF RIBS IN THE OVEN - SAVOR THE BEST
Jul 15, 2021 · Place the beef ribs in the braising liquid and cover the pan tightly with aluminum foil. Bake for 3-1/2 to 4 hours or until tender (they will literally fall off the bone). Remove the ribs from the oven and drain the braising liquid (discard the liquid or save it for soup stock). Turn the oven to broil. Brush the ribs …
From savorthebest.com
From savorthebest.com
See details
OVEN BAKED ST LOUIS STYLE RIBS RECIPE
Jul 15, 2018 · Place ribs on a baking sheet and bake for 2 hours, or a little less, until tender. Step 5: Remove ribs from foil and generously brush with barbecue sauce. Return to the oven and bake …
From cookinglsl.com
From cookinglsl.com
See details
HOW TO MAKE ST LOUIS STYLE RIBS IN THE OVEN | SIMPLY BEING ...
Jun 17, 2019 · Let seasoning absorb into the ribs while your oven is preheating. Place oven rack in the center of the oven. Preheat oven to 350° F. Place baking sheet into the oven and bake for around 1.5 hours or until ribs are tender. Carefully remove ribs from the oven…
From simplybeingmommy.com
From simplybeingmommy.com
See details
EASY OVEN BAKED BBQ BEEF SHORT RIBS RECIPE & VIDEO - EA…
Jan 11, 2020 · How To Bake Beef Beef Short Ribs In The Oven: Salt and pepper the bone in beef short ribs. Simply lay the beef (bone side down) in a baking dish, snuggle the ribs close together, cover tightly with aluminum foil, and cook in the oven. Bake bone in short ribs in the oven …
From eatsimplefood.com
From eatsimplefood.com
See details
BBQ BABY BACK RIBS - PAULA DEEN
Place in a single layer in a large roasting pan and cover tightly with heavy-duty foil. Place the roasting pan into the oven and bake until the ribs are tender, about 1 hour 15 minutes. Preheat the grill to medium heat. Grill the ribs …
From pauladeen.com
From pauladeen.com
See details
