WEDGE SANDWICHES RECIPES

ITALIAN WEDGIE SANDWICHES RECIPE - FOOD.COM

Italian Wedgie Sandwiches Recipe - Food.com image

My inspiration for this recipe came from two places...(1) My love for a traditional Italian Hoagie and (2) a little pizza shop I remember from my Hometown in PA that made "Wedgie" sandwiches out of Pizza crust instead of regular bread. I hope you enjoy this as much as I do!

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 23

Ingredients

16 ounces pizza dough, store bought
3 garlic cloves, minced
1/4 cup olive oil
1 teaspoon salt, coarse
1/2 teaspoon black pepper
2 tablespoons parmiggiano cheese, fresh grated
1/4 cup balsamic vinegar
1 garlic clove, finely minced
2 tablespoons basil, freshly chopped
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano, dried
1/4 lb genoa salami
1/4 lb prosciutto
1/4 lb mortadella
1/4 lb capicola
2 red bell peppers, Roasted, Seeded, Peeled and thinly sliced
1/2 lb provolone cheese
1 head romaine lettuce, washed and shredded
3 roma tomatoes, thinly sliced
1 small red onion, thinly sliced
1 cup pepperoncini pepper, pickled in jar and drained

Steps:

Make the Bread:.
Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions.
Make the Dressing:.
Whisk together all ingredients until well incorporated.
Make the Sandwich:.
Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press.
Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt.
Serve and be happy!

Nutrition Facts : Calories 425.1, FatContent 37.4, SaturatedFatContent 11.3, CholesterolContent 44.3, SodiumContent 1508.2, CarbohydrateContent 9.2, FiberContent 3, SugarContent 3.9, ProteinContent 15.1

SICILIAN OVERSTUFFED SANDWICH WEDGES RECIPE: HOW TO MAKE IT

Sicilian Overstuffed Sandwich Wedges Recipe: How to Make It image

For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the convenience of assembling it a day in advance. —Pat Powell, Wooster, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 round loaf (1 pound) unsliced Italian bread
1/2 cup pitted Greek olives, sliced
1/2 cup chopped pimiento-stuffed olives
1/4 cup minced fresh parsley
1/4 cup olive oil
1 tablespoon fresh oregano leaves
1 tablespoon balsamic vinegar
1 teaspoon minced garlic
1/2 teaspoon coarsely ground pepper
1/4 teaspoon crushed red pepper flakes
1/2 cup sliced pepperoncini
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1 jar (16 ounces) roasted sweet red pepper strips, drained
1/4 pound sliced pepperoni

Steps:

Cut loaf of bread in half; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). , In a small bowl, combine the olives, parsley, oil, oregano, vinegar, garlic, pepper and pepper flakes. Spoon half into bread shell. Layer with pepperoncini, salami, cheese, roasted peppers, pepperoni and remaining olive mixture. Replace bread top. , Wrap in plastic; refrigerate for 2-3 hours or overnight. Cut into eight wedges.

Nutrition Facts : Calories 434 calories, FatContent 27g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 1410mg sodium, CarbohydrateContent 33g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

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