CHOCOLAT MISU RECIPES
CHOCOLATE TIRAMISU RECIPE | ALLRECIPES
A traditionally Italian, no-bake cake made with spongy ladyfingers, coffee, and chocolate custard.
Provided by Red Zinfandel
Categories World Cuisine European Italian
Total Time 5 hours 51 minutes
Prep Time 45 minutes
Cook Time 6 minutes
Yield 1 9x5-inch baking pan
Number Of Ingredients 15
Steps:
- Whisk together egg yolks and white sugar in a saucepan off heat until well blended. Whisk in evaporated milk and chocolate milk; place pan over medium heat. Stir constantly until boiling, about 5 minutes. Boil for 1 minute; remove from heat and cool slightly. Cover tightly with plastic wrap; chill in refrigerator for 1 hour.
- Beat heavy cream, confectioners' sugar, and vanilla extract together in a bowl until stiff peaks form.
- Remove yolk mixture from refrigerator; whisk in mascarpone until smooth.
- Combine coffee, coconut-flavored rum, and coffee-flavored liqueur in a small bowl. Place ladyfingers in a bowl; drizzle coffee mixture over ladyfingers.
- Arrange half of the soaked ladyfingers in the bottom of a 9x5-inch baking pan. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat with remaining ladyfingers and whipped cream; end with a layer of mascarpone mixture.
- Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap; refrigerate until set, 4 to 6 hours.
Nutrition Facts : Calories 462.3 calories, CarbohydrateContent 47.4 g, CholesterolContent 291.2 mg, FatContent 26.7 g, FiberContent 0.7 g, ProteinContent 9.4 g, SaturatedFatContent 13.8 g, SodiumContent 100.7 mg, SugarContent 24.4 g
CHOCOLATE TIRAMISU RECIPE | EPICURIOUS
"Classic tiramisù doesn't usually contain chocolate, but I love how it pairs with the coffee. It's just one of those magical flavor combinations." —Kriss Harvey
Provided by Kriss Harvey
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Stir espresso and sugar in a small bowl until sugar dissolves; set aside.
- Combine 1 cup mascarpone, 2 tablespoons sugar, and vanilla in a small bowl and whisk to blend; cover and chill.
- Place 1 tablespoon water in a small bowl. Sprinkle gelatin over. Let stand until gelatin softens, 10-15 minutes. Whisk the remaining sugar, yolks, 1/4 cup cream, and 1/4 cup water in a medium metal bowl to blend. Place bowl over a large saucepan of boiling water (do not let bottom of bowl touch water) and whisk constantly until custard thickens and temperature reaches 160° on an instant-read thermometer, 3-4 minutes. Remove bowl; add gelatin mixture and whisk until dissolved, 15-20 seconds. Return bowl over water, add chocolate, and whisk until almost melted, about 30 seconds.
- Set bowl in a large bowl of ice water and whisk until chocolate is melted and custard is cool, 5-6 minutes. Whisk in the remaining mascarpone. In another medium bowl, beat remaining 3/4 cup chilled cream until firm peaks form. Fold cream into custard in 2 additions to make a chocolate mousse.
- Spread 1/4 cup chocolate mousse in bottom of each of eight 1-cup teacups or ramekins. Dunk ladyfingers in the espresso syrup and arrange in a single layer on top of the mousse, about 2 to 3 ladyfingers per cup. Repeat layering with chocolate mousse and soaked ladyfingers. Spread 2 tablespoons mascarpone topping over ladyfingers. Garnish with chocolate shavings and serve.
More about "chocolat misu recipes"
MISO CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Miso adds a subtle richness to baked goods, and also makes it more wholesome! Use plain "shiro," or white, miso for this recipe... be sure it's not flavored! You'll be pleasantly surprised with the complexity of flavor and creaminess that this ingredient adds to chocolate chip cookies!
From allrecipes.com
Total Time 1 hours 45 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 136.8 calories per serving
From allrecipes.com
Total Time 1 hours 45 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 136.8 calories per serving
- Bake in batches in the preheated oven until edges are golden brown, 12 to 14 minutes. Remove pan from the oven and allow to sit for 3 minutes before removing cookies to a wire rack to cool completely.
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MISO CHOCOLATE TART WITH BLACK SESAME-CHOCOLATE GRAHAM ...
You know that episode of Sex and the City where Miranda makes a chocolate cake, has a nice big slice, then continues to go back into the kitchen to cut small slivers throughout the evening and into the next night before she eventually has to throw it away, but then fishes one more bite out of the garbage can before pouring dish soap on it and calling Carrie to suggest she be checked into the “Betty Crocker Clinic”? Well, that’s what this chocolate tart will do to a person. It lingers on your palate and in your mind, beckoning you back for more.That’s why it’s really best to make it for a dinner party. My intent with suggesting a chocolate recipe in February is naturally inspired by Valentine’s Day. But this year I’m thinking about inviting friends over, and not just couples. Let’s face it, Valentine’s Day is the worst day of the year if you’re single and looking, so wouldn’t it be lovely to have a convivial dinner party to attend—especially if there’s a decadent slice of chocolate tart awaiting at the end of it?Here a typical press-and-bake graham cracker crust is spruced up with chocolate grahams and flecked with black sesame seeds for a striking assemblage. (Side note: Once when I made this, the grocery store was out of chocolate graham cracker sheets so I used animal-shaped chocolate graham cookies and it turned out just the same.) The nutty, crunchy crust lays the foundation for a velvety-smooth filling that would have Miranda rinsing off the dish soap for just one more bite.I like desserts a little more savory-sweet than super sweet. The addition of miso mixed with melted dark chocolate adds depth and umami, an almost buttery quality, and saltiness to balance the sweetness in the truffle-like ganache. All desserts need salt, and usually more than a small pinch—remember that and all your sweet endings will be the better.
From foodandwine.com
Total Time 3 hours 20 minutes
Category Pies
From foodandwine.com
Total Time 3 hours 20 minutes
Category Pies
- Remove tart from tart pan. Let tart come to room temperature before serving, at least 45 minutes. Use a hot knife to cut tart into 12 slices. Serve with whipped cream, if desired.
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CHOCOLATE TIRAMISU' ( COFFEE FREE ) RECIPE | ITALIAN ...
TRADITIONAL ITALIAN RECIPE: Though it's been around forever, Tiramisu' is still one of my favorite desserts. he recipe itself, too. Tiramisu recipe is so easy and requires no oven, so it's the ultimate recipe. And I have to admit that when I see it on a menu, I'll even pass on the Fior di Latte ( milk icecream ) option in favor of the Tiramisu'.
From uncutrecipes.com
Reviews 5.0
Total Time 4 hours
Calories 540 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 4 hours
Calories 540 cal per serving
- 01 - Make the Chocolate Milk using an Chocolate Powder like Nesquik and some fresh Milk. Set aside or in the fridge. 02 - Separate the 6 Eggs and put the Yolks and the Whites into 2 separate bowls. 03 - Add half of the Sugar into the Egg Yolks and beat until the Sugar is completely dissolved and the mixture is creamy.04 - Mix Yolks and Mascarpone together. 05 - Using the second bowl beat the Egg Whites along with the other half of the Sugar until it all becomes spongy and it has formed stiff peaks. 06 - Fold the bowl delicately together and mix just until the mixture comes together.07 - Soak the Savoyard Biscuits in the Chocolate Milk and line them up to form the base of your Tiramisu' in a deep tray or casserole. 08 - Cover the base of the Tiramisu' generously with the Mascarpone mixture, and spread evenly. 09 - Now, sprinkle some Cocoa Powder. 10 - Make a second and third layer the same way. 11 - Cover everything with Cocoa Powder and some Chocolate Flakes. 12 - Leave in the fridge for about 3 hours before serving.
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TIRAMISU RECIPES | BBC GOOD FOOD
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From bbcgoodfood.com
From bbcgoodfood.com
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CLASSIC TIRAMISÙ RECIPE - NYT COOKING
Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 381 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 381 per serving
- Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.
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CHOCOLATE TIRAMISU - PRETTY. SIMPLE. SWEET.
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From prettysimplesweet.com
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THE BEST WAY TO ADD MISO TO CHOCOLATE DESSERTS | FOOD & WINE
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From foodandwine.com
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From foodnetwork.com
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HALLOWEEN RECIPE: CHOCOLATE AND ESPRESSO TERROR-MISU ? ...
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From eatthedead.com
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CHOCOLATE MISO CAKE - MEDITERRASIAN
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MANDY'S BAKING JOURNEY: WHITE CHOCOLATE BERRY-MISU ...
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From mandysbakingjourney.blogspot.com
From mandysbakingjourney.blogspot.com
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CHOCOLATE TIRAMISU - PRETTY. SIMPLE. SWEET.
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THERMOMIX RECIPE: CHOCOLATE BREW-MISU | TENINA.COM
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HOW TO MAKE TIRAMISÙ - THE ORIGINAL ITALIAN RECIPE - YOUTUBE
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MISO CHOCOLATE CHIP COOKIES GLUTEN-FREE - VIBRANT BITE
More of My Recipes. Peanut Butter Chocolate ChunkEnergy Balls; Immunity Boosting Juice; Miso Chocolate Chip Cookies Gluten-Free. Stephany Victoria. Sweet and salty gluten-free miso chocolate chip cookies. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 9 mins. Cookie Dough Chill Time 10 mins. Course Dessert.
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From vibrantbite.com
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HEALTHY TIRAMISU RECIPE - CHOCOLATE COVERED KATIE
Mar 27, 2014 · Instructions. Preheat oven to 350 F and grease an 8×8 square pan. Set aside. In a medium mixing bowl, whisk together the first 4 ingredients. In a separate bowl, combine all remaining cake ingredients and stir very well. Pour wet into dry and stir until just evenly combined, then pour into the prepared pan.
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From chocolatecoveredkatie.com
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TRIFLE-MISU | DESSERT RECIPES | GOODTOKNOW
May 10, 2021 · Our trifle-misu recipe is a fun hybrid of two of our favourite desserts. It’s delicious and easy to make. Prepare our trifle-misu ahead of time in individual glasses or one large dish for the ultimate, easy dinner party dessert. We’ve combined our favourite elements from the classic trifle and tiramisu to create one mega recipe.
From goodto.com
From goodto.com
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