HOW DO YOU MAKE CHIPPED BEEF RECIPES

Name: Pimiento Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 1 cheese ball (2 cups).
Cuisine: North America, Southern
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups shredded cheddar cheese; 2 green onions, chopped; 1 jar (2 ounces) diced pimientos, drained; 2 tablespoons butter, melted; 2 teaspoons Worcestershire sauce; Assorted crackers; Minced fresh parsley, optional

PIMIENTO CHEESE BALL RECIPE: HOW TO MAKE IT

Pimiento Cheese Ball Recipe: How to Make It image

This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese. It's a crowd-pleaser at any party. —Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cheese ball (2 cups).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, chopped
1 jar (2 ounces) diced pimientos, drained
2 tablespoons butter, melted
2 teaspoons Worcestershire sauce
Assorted crackers
Minced fresh parsley, optional

Steps:

In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Shape mixture into a ball or press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers and if desired, cover with parsley.

Nutrition Facts : Calories 109 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

CHIPPED BEEF DIP RECIPE - FOOD.COM - FOOD.COM - RECIP…

Chipped Beef Dip Recipe - Food.com - Food.com - Recip… image

This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...

Total Time 0S

Prep Time 0S

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 jar dried beef, sliced, cut into small pieces
1 cup mayonnaise, fat reduced ok
1 cup sour cream, fat reduced ok
1 teaspoon dill, do not add more....it will get very salty
1 teaspoon celery seed
2 teaspoons fresh onions, minced (amount to your taste)
1 loaf bread, unsliced (use your favorite bread)

Steps:

Slice the top of the bread off.
Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
Put in a sealed container.
Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
Arrange the bread squares around the bowl.
I always buy extra bread for dipping.
Don't forget to eat the bowl too.
All of this can be made days ahead and the dip actually is BETTER after several days.
Let me know how you liked it.

Nutrition Facts : Calories 2588, FatContent 139.5, SaturatedFatContent 41.9, CholesterolContent 259.7, SodiumContent 6692.4, CarbohydrateContent 269.4, FiberContent 9.9, SugarContent 43.3, ProteinContent 69

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