BEEF BRISKET IN THE CROCK POT RECIPES

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CORNED BEEF AND CABBAGE (CROCK POT) - FOOD.COM - RECIPES ...



Corned Beef and Cabbage (Crock Pot) - Food.com - Recipes ... image

Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

4 cups hot water
2 tablespoons apple cider vinegar
2 tablespoons sugar
1/2 teaspoon fresh ground pepper
1 large onion, cut into quarters
3 lbs corned beef brisket (with spices)
8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
1 head cabbage, cored and cut into 10 wedges (about 1 1/2 pounds)
4 -5 carrots, cut into 1 inch pieces

Steps:

  • Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
  • Place corned beef and contents of spice packet in the mixture.
  • Scatter the potatoes and carrots over the top and along the sides.
  • Cover and cook on high heat setting 4 hours.
  • Remove the lid and scatter the cabbage wedges over the top.
  • Cover and continue cooking on low 3-4 hours longer, or until beef is tender.
  • To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.

Nutrition Facts : Calories 777.4, FatContent 43.5, SaturatedFatContent 14.5, CholesterolContent 222.1, SodiumContent 2979.9, CarbohydrateContent 49.6, FiberContent 8.3, SugarContent 13.3, ProteinContent 46.5

CORNED BEEF DINNER - CROCK POT RECIPE - FOOD.COM



Corned Beef Dinner - Crock Pot Recipe - Food.com image

Make and share this Corned Beef Dinner - Crock Pot recipe from Food.com.

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 4 serving(s)

Number Of Ingredients 12

2 -2 1/2 lbs corned beef brisket
1 medium onion, sliced
1 stalk celery, cut in 3
4 medium potatoes, peeled and halved
4 medium carrots, peeled cut in 3
1 cup beef bouillon
1 bay leaf
1 garlic clove, smashed
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
4 small cabbage, cut into wedges
1 teaspoon caraway seed

Steps:

  • Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
  • Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
  • Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
  • Pour over brisket, cover pot.
  • Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
  • To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

Nutrition Facts : Calories 956.5, FatContent 44.4, SaturatedFatContent 14.8, CholesterolContent 222.2, SodiumContent 2929.9, CarbohydrateContent 89.5, FiberContent 25.1, SugarContent 29.1, ProteinContent 55.9

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CORNED BEEF AND CABBAGE (CROCK POT) - FOOD.COM - RECI…
Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever
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