FLOUR TORTILLA TOSTADA RECIPES
AUTHENTIC MEXICAN TORTILLAS RECIPE | ALLRECIPES
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
Provided by Jamie Mikall Martinez
Categories Bread Quick Bread Recipes Tortilla Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 5
Steps:
- Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist.
- With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so.
- Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness.
- Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.
Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 24.1 g, FatContent 13.1 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 3.3 g, SodiumContent 469.9 mg, SugarContent 0.1 g
BEST TOSTADA RECIPE - HOW TO MAKE AN AUTHENTIC TOSTADA
This Tostada recipe from Delish.com has addictively creamy beans, crispy fried tortillas, and crunchy pickled onions.
Provided by Lena Abraham
Categories gluten-free low sugar nut-free vegetarian weeknight meals dinner lunch main dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine red onions and lime juice. Set aside to quick pickle while preparing the rest of your ingredients. In a large skillet over medium heat, melt butter and heat oil. When oil is hot and butter is foaming, add yellow onion and cook, stirring occasionally, until onions are soft and translucent, 5 minutes. Add oregano and chili powder and season with salt and pepper and cook until fragrant, 1 minute more. Add beans and 1/2 cup water. Cook, mashing beans with a wooden spoon or potato masher, until desired consistency is reached. When beans are thick and almost all water has evaporated, remove from heat. In a medium, high-sided skillet, add vegetable oil until it is 1/2" deep. Heat oil until a drop of water sizzles when added to the pan. Using tongs, fry 1 tortilla at a time until golden and crisp, about 20 to 30 seconds per side. Transfer to a paper-towel lined plate and salt immediately. Build tostadas: Top each tortilla with about 1/4 cup refried beans, avocado, radishes, jalapeño, cilantro, and some quick pickled onions. Serve with lime wedges.
More about "flour tortilla tostada recipes"
HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Bread, Quick Bread Recipes, Tortilla Recipes
Calories 85.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Bread, Quick Bread Recipes, Tortilla Recipes
Calories 85.7 calories per serving
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
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BEST TOSTADA RECIPE - HOW TO MAKE AN AUTHENTIC TOSTADA
This Tostada recipe from Delish.com has addictively creamy beans, crispy fried tortillas, and crunchy pickled onions.
From delish.com
Total Time 45 minutes
Category gluten-free, low sugar, nut-free, vegetarian, weeknight meals, dinner, lunch, main dish
Cuisine Mexican
From delish.com
Total Time 45 minutes
Category gluten-free, low sugar, nut-free, vegetarian, weeknight meals, dinner, lunch, main dish
Cuisine Mexican
- In a medium bowl, combine red onions and lime juice. Set aside to quick pickle while preparing the rest of your ingredients. In a large skillet over medium heat, melt butter and heat oil. When oil is hot and butter is foaming, add yellow onion and cook, stirring occasionally, until onions are soft and translucent, 5 minutes. Add oregano and chili powder and season with salt and pepper and cook until fragrant, 1 minute more. Add beans and 1/2 cup water. Cook, mashing beans with a wooden spoon or potato masher, until desired consistency is reached. When beans are thick and almost all water has evaporated, remove from heat. In a medium, high-sided skillet, add vegetable oil until it is 1/2" deep. Heat oil until a drop of water sizzles when added to the pan. Using tongs, fry 1 tortilla at a time until golden and crisp, about 20 to 30 seconds per side. Transfer to a paper-towel lined plate and salt immediately. Build tostadas: Top each tortilla with about 1/4 cup refried beans, avocado, radishes, jalapeño, cilantro, and some quick pickled onions. Serve with lime wedges.
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HOW TO MAKE FLOUR TORTILLAS | FLOUR TORTILLAS RECIPE ...
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 0 minutes
Category side-dish
Cuisine mexican
Reviews 4.5
Total Time 2 hours 0 minutes
Category side-dish
Cuisine mexican
- Working with one at a time (unless using a large griddle), cook the tortillas, reducing the heat if they are getting dark too quickly, until air bubbles form on the surface and the bottom is brown in spots, about 30 seconds. Poke any large bubbles with a fork to release steam, flip the tortillas and cook until brown in spots on the other side, about 30 seconds. Stack and wrap the tortillas in a clean kitchen towel and keep warm. Repeat rolling and cooking the remaining dough balls.
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FLOUR TORTILLAS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 46 minutes
Reviews 4.5
Total Time 1 hours 46 minutes
- Put the tortillas, 2 to 3 at a time, onto the griddle and cook until light golden, about 4 minutes per side. Can be held for up to 2 hours, at room temperature, wrapped in a barely damp tea towel. Repeat with the remaining tortillas. Microwave for 1 minute in the damp tea towel to reheat.
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HOMEMADE FLOUR TORTILLAS DONE RIGHT | MEXICAN PLEASE
Homemade flour tortillas are healthier and cheaper than storebought tortillas. And they taste better!
From mexicanplease.com
Reviews 4.5
Calories 285 kcal per serving
From mexicanplease.com
Reviews 4.5
Calories 285 kcal per serving
- As one tortilla cooks, roll out the next to expedite the process.
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EASY SOFT FLOUR TORTILLA RECIPE - RECIPE POCKET
This Mexican flatbread is perfect for making soft tacos, quesadillas, enchiladas, burritos, sandwich wraps, can even be used as a pizza base or just enjoyed straight from the pan.
From recipepocket.com
Reviews 5
Total Time 85 minutes
Category Mains, Sides
Cuisine Mexican
Calories 193 kcal per serving
From recipepocket.com
Reviews 5
Total Time 85 minutes
Category Mains, Sides
Cuisine Mexican
Calories 193 kcal per serving
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CHEF JOHN'S FLOUR TORTILLAS | ALLRECIPES
Homemade tortillas are so much better that if you do decide to give these a try, be warned that you'll have a very hard time ever going back to the packaged option again.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Bread, Quick Bread Recipes, Tortilla Recipes
Calories 170.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Bread, Quick Bread Recipes, Tortilla Recipes
Calories 170.5 calories per serving
- Heat a large skillet over medium-high heat. Place flattened tortilla in skillet and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for an additional minute. Flip again and cook for 1 more minute. Repeat with remaining dough.
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FLOUR TORTILLA CHIPS | MARTHA STEWART
This easy recipe for flour tortilla chips comes from "Martha Stewart's Hors d'Oeuvres Handbook."
From marthastewart.com
Reviews 3.4
Category Appetizers
From marthastewart.com
Reviews 3.4
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- Preheat oven to 375 degrees. Cut tortillas into 1-inch-wide strips; discard any leftover rounded end pieces. Alternatively, cut tortillas into 8 wedges. Place cut tortillas on a baking sheet and bake until crisp, 5 to 7 minutes.
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FLOUR TORTILLAS RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
- 1) In a large bowl, add the dry ingredients, stir to mix, then add the shortening and using your hands, mix everything together and make sure to break up the shortening as much as you can into tiny pieces so it can incorporate throughout the dry ingredients well. 2) Add 1 cup of hot water, mix in the bowl until the dough just comes together, then dump onto your work surface and knead by hand for about 10 minutes, if the dough feels a little dry, add the remaining two tablespoons of water. 3) After 10 minutes of kneading, your dough should be slightly tacky, really pliable and somewhat smooth. Cut into 12 even pieces (or 14 for smaller tortillas) shape into balls, flatten them slightly, place them in the bowl you were working with earlier, cover with a damp paper towel or kitchen towel and set aside to rest for about 30 minutes. 4) Preheat a non stick skillet over medium high heat (don?t use a cast iron because in my experience, it gets too hot and the tortillas stick and burn easily) start rolling out your tortillas nice and thin using a rolling pin, cook them for just a minute or so in your hot skillet until lightly blistered on both sides, and once cooked, keep them covered in a kitchen towel in a bowl or tortilla holder. Please watch the video for clear instructions on what your dough should look like and what to look for when cooking the tortillas.
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FLOUR TORTILLA TOSTADA - RECIPES | COOKS.COM
Preheat the oven to 375 degrees. Brush the tortillas lightly on both sides with ... beans on each tostada.Top with the salad ... onion rings. 4 servings.
From cooks.com
From cooks.com
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BAKED CRISP TOSTADA SHELLS RECIPES - THE SPRUCE EATS
May 22, 2021 · This baked crisp tostada shell recipe is an easy way to make the base for tostadas or taco salads in the oven. Instead of frying flour or corn tortillas, they are baked so they are better for you and easier to make, too. (There's so much less of a mess than there would be with frying, for starters.)
From thespruceeats.com
From thespruceeats.com
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SIMPLE TORTILLAS | KING ARTHUR BAKING
This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight. Prep. 15 mins. Bake. 20 to 25 mins. Total. 35 mins. Yield. 8 tortillas.
From kingarthurbaking.com
From kingarthurbaking.com
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AUTHENTIC MEXICAN TORTILLAS RECIPE | ALLRECIPES
Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness. Step 4. Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.
From allrecipes.com
From allrecipes.com
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FLOUR TORTILLAS - RECIPE FOR DISASTER
These are the best soft flour tortillas we've tasted. Absolutely perfect for cradling your spicy taco fillings in a warm, soft, doughy blanket.
From recipefordisaster.cooking
From recipefordisaster.cooking
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TRANSFORM A TORTILLA INTO TOSTADA | MEXICAN RECIPE
Home >> Maize >>. From Tortilla to Tostada. In Mexico, the tostada is a golden tortilla of crispy consistency and rough texture.It is a simple food but it has various applications in the Mexican cuisine. The tostadas are used to accompany Mexican dishes like a tasty pozole, a ceviche or several appetizers. Although the tostadas’ function doesn’t end there because they are also used to ...
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From mexican-authentic-recipes.com
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RICK BAYLESSFLOUR TORTILLAS - RICK BAYLESS
3/4 Cup Boiling Water ( + Plus a bit more, IF NEED, to make a dough ) Directions: 01) Put the butter and salt into a mixing bowl. 02) Pour boiling water onto them. 03) Stir mixture until the butter is melted and the salt is completely dissolved. * My Note * Rub a drop of the mixture between your thumb and middle finger.
From rickbayless.com
From rickbayless.com
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FLOUR TORTILLA TAQUITOS RECIPE - SHARE-RECIPES.NET
Sandy's low carb Chicken Taquitos Recipe SparkRecipes. 4 hours ago Sandy’s low carb tortillas (6 flour & 4 wheat) 1 = 42g (recipe showing net carbs), 10 serving Spray oil Directions In a large bowl mix diced chicken, shredded cheese and salsa. Put about a large tbsp of mixture in tortilla and roll up. Spray with spray oil. bake at about 450 on a baking sheet for 15 mins on each side until ...
From share-recipes.net
From share-recipes.net
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FLOUR TORTILLAS - JOSHUA WEISSMAN
There is no substitute for perfect fresh hand-made tortillas hot off the comal. It's the key ingredient for a good old fashioned taco, and knowing how to make them will only do good things for you. EQUIPMENT: Comal Rolling Pin INGREDIENTS: 2.5 cups (346g) all purpose flour 1 teaspoon (6g) fine sea salt 1.5 teaspoons(6g) baking powder 3 tablespoons (33g) lard, vegetable shortening, or vegetable ...
From joshuaweissman.com
From joshuaweissman.com
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