FREEZING PUMPKIN ROLLS RECIPES

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PUMPKIN ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pumpkin Roll Recipe: How to Make It - Taste of Home image

This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 13

3 large eggs, separated, room temperature
1 cup sugar, divided
2/3 cup canned pumpkin
3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
FILLING:
8 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup confectioners' sugar
3/4 teaspoon vanilla extract
Additional confectioners' sugar, optional

Steps:

  • Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.

Nutrition Facts : Calories 285 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 261mg sodium, CarbohydrateContent 41g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

PUMPKIN ROLL I RECIPE | ALLRECIPES



Pumpkin Roll I Recipe | Allrecipes image

An easy pumpkin roll dessert that tastes great.

Provided by Jackie Smith

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 10 servings

Number Of Ingredients 11

3 eggs, beaten
1 cup white sugar
½ teaspoon ground cinnamon
? cup pumpkin puree
¾ cup all-purpose flour
1 teaspoon baking soda
2 tablespoons butter, softened
8 ounces cream cheese
1 cup confectioners' sugar
¼ teaspoon vanilla extract
confectioners' sugar for dusting

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
  • In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
  • Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
  • Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
  • Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
  • When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8 to 10 portions.

Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 42.2 g, CholesterolContent 86.9 mg, FatContent 11.8 g, FiberContent 0.5 g, ProteinContent 4.7 g, SaturatedFatContent 6.9 g, SodiumContent 230.9 mg, SugarContent 33.6 g

HOW TO FREEZE A PUMPKIN ROLL | EHOW
How to Freeze a Pumpkin Roll. Step 1. Place the pumpkin roll on a plate or tray and chill it in the freezer until the filling freezes, about 1 hour; if freezing sliced pumpkin ... Step 2. Step 3.
From ehow.com
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OFTEN ASKED: CAN YOU FREEZE A PUMPKIN ROLL? – KITCHEN
Nov 10, 2021 · Bake and completely cool a cake/cake layers. Once the cake (s) cools completely, wrap it in Press & Seal. Write the type of cake and use-by date on a large piece of aluminum foil. Wrap the cake in the aluminum foil. Place the cake (s) in a freezer-safe container. Freeze for up to 3 months.
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HOW DO YOU FREEZE A PUMPKIN ROLL? - GUIDES HOW TO FREEZE
Whisk together the dry ingredients until combined, and set aside. Then in a separate bowl, whisk together the eggs and sugar until thick. Stir in the vanilla and pumpkin puree until combined. Then fold in the dry ingredients until they are just combined, being careful not to overmix the batter.
From michelpoudrier.com
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Feb 24, 2010 · Yes you can freeze your pumpkin roll. I freeze mine on the sheet pan first to make handling easier. Then simply wrap tightly with plastic wrap, seal well to keep air out/moisture in, for short term freezing (up to a week). If longer time is required, wrap again with foil over the plastic wrap, should keep at least a month without frost bite taste. Reply Was this helpful?
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Nov 10, 2021 · November 10, 2021 Nora Recipe. Prepared Pumpkin Rolls can be stored, covered, in the refrigerator for up to 5 days. To freeze, wrap the Pumpkin Roll tightly first in a layer of plastic wrap and then in a layer of foil. Store it in the freezer for up to 1 month.
From theinfinitekitchen.com
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HOW DO YOU FREEZE A PUMPKIN ROLL? - GUIDES HOW TO FREEZE
Pumpkin rolls keep well in the refrigerator and freezer, so they’re the perfect dessert to make ahead of time if you’d like. To store your pumpkin roll, wrap it up tightly in plastic wrap. Then you can either refrigerate it for up to 5 days, or freeze for up to 3 months.
From michelpoudrier.com
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Nov 24, 2019 · This is when you spread it in the pumpkin cake, roll it up and freeze it overnight. The next day, it’s ready to slice! When it comes to the pumpkin cake, this couldn’t be easier. It’s a classic pumpkin roll recipe that Mother Lovett used every year. It’s a basic sponge cake and once it’s baked, you roll it up in a towel until it cools.
From howsweeteats.com
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HOW TO FREEZE PUMPKIN ROLL - ALL INFORMATION ABOUT HEALTHY ...
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside.
From therecipes.info
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CAN YOU FREEZE PUMPKIN ROLLS? - BROKEN BARREL
Dec 19, 2021 · To freeze, wrap the Pumpkin Roll tightly first in a layer of plastic wrap and then in a layer of foil. Store it in the freezer for up to 1 month. Store it in the freezer for up to 1 month. When you’re ready to serve, remove the frozen Pumpkin Roll to room temperature 1 hour before serving.
From brokenbarrelwoodlands.com
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FREEZING PUMPKIN ROLLS? | THRIFTYFUN
Feb 24, 2010 · Yes you can freeze your pumpkin roll. I freeze mine on the sheet pan first to make handling easier. Then simply wrap tightly with plastic wrap, seal well to keep air out/moisture in, for short term freezing (up to a week). If longer time is required, wrap again with foil over the plastic wrap, should keep at least a month without frost bite taste.
From thriftyfun.com
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BEST PUMPKIN ROLL RECIPE EVER - CAKEBOXING.COM
Jan 04, 2022 · Directions Line a 15x10x1-in. This is the best and easiest pumpkin roll recipe ever so decadent. This is the best pumpkin roll Ive ever tasted. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests to take to a gathering or to give as a yummy gift.
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PUMPKIN ROLL RECIPE | MY BAKING ADDICTION
Aug 27, 2018 · Pumpkin Rolls make a great hostess gift or make-ahead Thanksgiving dessert because they freeze so well. Prepared Pumpkin Rolls can be stored, covered, in the refrigerator for up to 5 days. To freeze, wrap the Pumpkin Roll tightly first in a layer of plastic wrap and then in a layer of foil. Store it in the freezer for up to 1 month.
From mybakingaddiction.com
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BEST EASY PUMPKIN ROLL RECIPE - THE SOCCER MOM BLOG
Sep 30, 2020 · Can you freeze pumpkin rolls? Yes, a pumpkin roll can last up a month or two in the freezer. Be sure to cool completely before freezing. Simply cover with plastic wrap, taking care to seal completely, and place inside a freezer bag. If possible, plan ahead so you can defrost overnight in the fridge.
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Jan 10, 2011 · Cover with plastic wrap and let rise 1.5-2 hours. To serve now: Preheat oven to 350. Bake cinnamon rolls 25-30 minutes until lightly browned. To freeze and serve later: Preheat oven to 325. Bake cinnamon rolls for 15 minutes. Let the buns cool complete in the pan. When they are completely cooled, cover and freeze.
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Oct 03, 2019 · This is a great recipe to make several portions and freeze to share with family around the holidays. Freeze the whole pumpkin spice roll, or cut into slices and wrap individual slices to enjoy one slice at a time! To Freeze: Put in an airtight container or freezer bag and store in the freezer for up to 2-3 months.
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This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. —Erica Berchtold, Freeport, Illinois
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Oct 04, 2021 · In a liquid measuring cup, stir warm water together with yeast and 1 teaspoon sugar. Set aside 10 minutes to proof and bubble up*. In a large bowl, add remaining sugar, melted butter, egg and pumpkin. Stir to combine, then add in the proofed yeast mixture. Using a large spoon, stir in 2 cups of all purpose flour.
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