ELECTRIC SKILLET ROAST BEEF - JUST A PINCH RECIPES
Grandma would only use her oven if she baked several items at one, like meat, potatoes and a pie or bread. In order to save money she used her electric skillet whenever possible. This is her electric skillet pot roast. And its good.
Provided by Kathie Carr @kathiecc
Categories Beef
Prep Time 10 minutes
Cook Time 3 hours
Yield 4
Number Of Ingredients 6
Steps:
- Heat electric skillet to 350 degrees and brown steak in oil. Add onion to skillet. Sprinkle with salt and pepper. Reduce heat to 250 degrees. Add water to skillet so that bottom of skillet is covered about 1 inch deep. Add bay leaf, cover and simmer for 2 1/2 hours.
- Add any vegetables you wish. Chunks of carrot, potatoes, celery, onion wedges, etc. Add additional water if needed. Cover and cook for 30-45 minutes until vegetables are tender. Serve with gravy made from skillet drippings.
ELECTRIC SKILLET ROAST BEEF - JUST A PINCH RECIPES
Grandma would only use her oven if she baked several items at one, like meat, potatoes and a pie or bread. In order to save money she used her electric skillet whenever possible. This is her electric skillet pot roast. And its good.
Provided by Kathie Carr @kathiecc
Categories Beef
Prep Time 10 minutes
Cook Time 3 hours
Yield 4
Number Of Ingredients 6
Steps:
- Heat electric skillet to 350 degrees and brown steak in oil. Add onion to skillet. Sprinkle with salt and pepper. Reduce heat to 250 degrees. Add water to skillet so that bottom of skillet is covered about 1 inch deep. Add bay leaf, cover and simmer for 2 1/2 hours.
- Add any vegetables you wish. Chunks of carrot, potatoes, celery, onion wedges, etc. Add additional water if needed. Cover and cook for 30-45 minutes until vegetables are tender. Serve with gravy made from skillet drippings.
More about "2 lb bottom round roast in oven recipes"
ELECTRIC SKILLET ROAST BEEF - JUST A PINCH RECIPES
Grandma would only use her oven if she baked several items at one, like meat, potatoes and a pie or bread. In order to save money she used her electric skillet whenever possible.
This is her electric skillet pot roast. And its good.
From justapinch.com
Reviews 5
Category Beef
From justapinch.com
Reviews 5
Category Beef
- Add any vegetables you wish. Chunks of carrot, potatoes, celery, onion wedges, etc. Add additional water if needed. Cover and cook for 30-45 minutes until vegetables are tender. Serve with gravy made from skillet drippings.
See details
TENDER EYE OF ROUND ROAST - ALLRECIPES
A+. First time try yielded roast beast perfection. 13 mins at 500 for small (2.08 lb) eye of round. Then nothing for 2hours. Evenly medium rare. Started with Room temp roast with oil n aggressive dry rub. Salt pep garlic powd cinn onion powd. Sharpen yer best knife n slice thin. I had vigly avoided eye round …
From allrecipes.com
From allrecipes.com
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NEVER-FAIL EYE OF ROUND ROAST - CRUMB: A FOOD BLOG
Dec 23, 2016 · Roast for 21 minutes (or 7 minutes per pound of beef), then turn the oven off and leave the roast in the hot oven for another 2 ½ hours. If you are using a gas oven or your oven does not hold heat very well, drop the temperature to 150F or as low as your oven allows you to go. (Do not open the oven …
From crumbblog.com
From crumbblog.com
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THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Add the potatoes all around the roast, and pour the remaining 1/4 beef broth around the roast. Cover with a secure lid, transfer to the oven and roast until the beef is fall apart tender, about 4 hours for a 3-pound roast and about 5 hours for a 4 to 5-pound roast.
From thedefineddish.com
From thedefineddish.com
See details
TENDER EYE OF ROUND ROAST - ALLRECIPES
A+. First time try yielded roast beast perfection. 13 mins at 500 for small (2.08 lb) eye of round. Then nothing for 2hours. Evenly medium rare. Started with Room temp roast with oil n aggressive dry rub. Salt pep garlic powd cinn onion powd. Sharpen yer best knife n slice thin. I had vigly avoided eye round …
From allrecipes.com
From allrecipes.com
See details
NEVER-FAIL EYE OF ROUND ROAST - CRUMB: A FOOD BLOG
Dec 23, 2016 · Roast for 21 minutes (or 7 minutes per pound of beef), then turn the oven off and leave the roast in the hot oven for another 2 ½ hours. If you are using a gas oven or your oven does not hold heat very well, drop the temperature to 150F or as low as your oven allows you to go. (Do not open the oven …
From crumbblog.com
From crumbblog.com
See details
THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Add the potatoes all around the roast, and pour the remaining 1/4 beef broth around the roast. Cover with a secure lid, transfer to the oven and roast until the beef is fall apart tender, about 4 hours for a 3-pound roast and about 5 hours for a 4 to 5-pound roast.
From thedefineddish.com
From thedefineddish.com
See details
TENDER EYE OF ROUND ROAST - ALLRECIPES
A+. First time try yielded roast beast perfection. 13 mins at 500 for small (2.08 lb) eye of round. Then nothing for 2hours. Evenly medium rare. Started with Room temp roast with oil n aggressive dry rub. Salt pep garlic powd cinn onion powd. Sharpen yer best knife n slice thin. I had vigly avoided eye round …
From allrecipes.com
From allrecipes.com
See details
NEVER-FAIL EYE OF ROUND ROAST - CRUMB: A FOOD BLOG
Dec 23, 2016 · Roast for 21 minutes (or 7 minutes per pound of beef), then turn the oven off and leave the roast in the hot oven for another 2 ½ hours. If you are using a gas oven or your oven does not hold heat very well, drop the temperature to 150F or as low as your oven allows you to go. (Do not open the oven …
From crumbblog.com
From crumbblog.com
See details
THE BEST WHOLE30 POT ROAST - THE DEFINED DISH RECIPES
Oct 30, 2019 · Add the potatoes all around the roast, and pour the remaining 1/4 beef broth around the roast. Cover with a secure lid, transfer to the oven and roast until the beef is fall apart tender, about 4 hours for a 3-pound roast and about 5 hours for a 4 to 5-pound roast.
From thedefineddish.com
From thedefineddish.com
See details