STUFFED ZUCCHINI WITH CHICKEN RECIPES

Name: Stuffed Zucchini
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 large onion, chopped; 1 large green pepper, chopped; 1 jalapeno pepper, minced; 1-1/4 cups soft bread crumbs; 1 large egg, beaten; 1 tablespoon dried parsley flakes; 1 teaspoon dried basil; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/8 teaspoon pepper; 2 cans (8 ounces each) tomato sauce, divided; 2 medium tomatoes, coarsely chopped; 4 medium zucchini; 2 cups shredded mozzarella cheese

STUFFED ZUCCHINI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Stuffed Zucchini Recipe: How to Make It - Taste of Home image

An abundance of squash from my garden inspired me to make up this stuffed zucchini recipe, which is now a favorite. —Marjorie Roberts, West Chazy, New York

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 large green pepper, chopped
1 jalapeno pepper, minced
1-1/4 cups soft bread crumbs
1 large egg, beaten
1 tablespoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon Italian seasoning
1 teaspoon salt
1/8 teaspoon pepper
2 cans (8 ounces each) tomato sauce, divided
2 medium tomatoes, coarsely chopped
4 medium zucchini
2 cups shredded mozzarella cheese

Steps:

In a large bowl, combine first 11 ingredients and 1 can of the tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13x9-in. baking dishes. Spoon remaining tomato sauce over each. , Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes. Sprinkle with cheese during the last few minutes of baking.

Nutrition Facts : Calories 294 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 831mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

SAUSAGE-STUFFED ZUCCHINI BOATS RECIPE | NANCY FULLER ...

Sausage-Stuffed Zucchini Boats Recipe | Nancy Fuller ... image

Provided by Nancy Fuller

Categories main-dish

Total Time 1 hours 0 minutes

Cook Time 40 minutes

Yield 8 zucchini boats

Number Of Ingredients 12

Ingredients

4 medium zucchini, cut in half lengthwise
1 tablespoon olive oil
8 ounces sweet loose Italian sausage
8 ounces hot loose Italian sausage
1 clove garlic, minced
1 small onion, chopped
2 medium vine-ripened tomatoes, chopped
Kosher salt and freshly ground black pepper
1/2 cup Parmesan, finely grated
1/2 cup mozzarella, shaved
1/4 cup breadcrumbs
2 tablespoons chopped fresh parsley

Steps:

Preheat the oven to 400 degrees F.
With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.

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STUFFED ZUCCHINI RECIPE: HOW TO MAKE IT

An abundance of squash from my garden inspired me to make up this stuffed zucchini recipe, which is now a favorite. —Marjorie Roberts, West Chazy, New York
From tasteofhome.com
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Total Time 01 hours 10 minutes
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