HAYASHI RAMEN RECIPES

Name: Hiyashi Chuka, Chilled Ramen
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 16 oz cooked ramen noodles; 6 slices cucumber (julienned); 6 slices carrots (julienned); 1/4 medium tomato (cut into 4 wedges); 6 oz chilled and shredded chicken or pork (substitute 6 pockets of Kitsune for vegetarian); 4 sheets Kinshi-Tamago; 1 spring green onion (green parts chopped); 1 teaspoon sesame seeds; 1/2 teaspoon Karashi Mustard (optional); 1 tablespoon toasted sesame seeds; 1 teaspoon sugar; 1/4 cup soy sauce; 1/4 cup rice vinegar; 2 tablespoon water; 2 tablespoon sesame oil; 2 eggs; 1 teaspoon sugar; 2 pinches salt; 1 teaspoon vegetable oil for cooking

HAYASHI CHUKA, CHILLED RAMEN - THE JAPANESE KITCHEN

Hayashi Chuka, Chilled Ramen - The Japanese Kitchen image

Chilled curly wheat noodle topped with cool cucumber, crunchy carrots, juicy and vibrant tomato and chilled and shredded meat (or substitute tofu) drizzled with refreshing sesame vinaigrette.

Provided by Benjamin and Koshiki

Categories entree Main Course

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 19

Ingredients

16 oz cooked ramen noodles
6 slices cucumber (julienned)
6 slices carrots (julienned)
1/4 medium tomato (cut into 4 wedges)
6 oz chilled and shredded chicken or pork (substitute 6 pockets of Kitsune for vegetarian)
4 sheets Kinshi-Tamago
1 spring green onion (green parts chopped)
1 teaspoon sesame seeds
1/2 teaspoon Karashi Mustard (optional)
1 tablespoon toasted sesame seeds
1 teaspoon sugar
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoon water
2 tablespoon sesame oil
2 eggs
1 teaspoon sugar
2 pinches salt
1 teaspoon vegetable oil for cooking

Steps:

Gather ingredients
Make Sesame Dressing:
Make Kinshi-Tamago:
Make Hiyashi Chuka:

Nutrition Facts : ServingSize 2 g, Calories 1558 kcal, CarbohydrateContent 187 g, ProteinContent 58 g, FatContent 65 g, SaturatedFatContent 24 g, CholesterolContent 227 mg, SodiumContent 7021 mg, FiberContent 16 g, SugarContent 26 g

HIYASHI CHUKA NOODLES RECIPE | ALLRECIPES

Hiyashi Chuka Noodles Recipe | Allrecipes image

This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. Enjoy!

Provided by Mimi

Categories Salad Pasta Salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 13

Ingredients

3 tablespoons soy sauce
2 tablespoons white sugar
3 tablespoons white vinegar
5 tablespoons chicken stock
1 teaspoon sesame oil
½ teaspoon chili oil
2 (3 ounce) packages ramen noodles
1 egg, beaten
½ cucumber, julienned
1 carrot, grated
1 slice cooked ham, cut into thin strips
¼ sheet nori, cut into thin slices
1 tablespoon hot Chinese mustard

Steps:

Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.
Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.
To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.

Nutrition Facts : Calories 236.1 calories, CarbohydrateContent 28.5 g, CholesterolContent 101.2 mg, FatContent 10 g, FiberContent 2.3 g, ProteinContent 9.3 g, SaturatedFatContent 2.3 g, SodiumContent 2092.7 mg, SugarContent 15.9 g

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