VEGGIE SHREDDER RECIPES
BRUSSELS SPROUTS SALAD WITH CRANBERRIES & DIJON DRESSING ...
Provided by Molly Yeh
Categories side-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk the Dijon mustard, balsamic vinegar, honey, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Whisking constantly, slowly drizzle in the olive oil until emulsified. Set aside.
- Toast the hazelnuts in a medium skillet over medium-high heat, tossing a few times, until golden brown spots start to form, 3 to 4 minutes. Immediately transfer to a cutting board to stop the cooking and roughly chop them.
- Use the shredder attachment on a food processor or a mandoline to shave the Brussels sprouts. Put the sprouts in a large bowl and add the hazelnuts, cranberries, 2 teaspoons salt and a bunch of grinds of black pepper. Drizzle the dressing over top (it will feel like a lot of dressing, but trust me, it needs it!) and toss until well combined.
DEEP SOUTH DISH: SALMON PATTIES
Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties and pan fried for an old southern favorite. Traditionally, I serve these with mashed potatoes and creamed peas.
Provided by Deep South Dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Number Of Ingredients 11
Steps:
- If using fresh salmon, brush with olive oil and season lightly with salt and pepper. Grill for about 6 minutes or bake wrapped in foil at 350 degrees F for approximately 10 minutes.
- Use a fork to gently break apart the salmon, leaving some small chunks.
- Add the onion, pepper, Cajun seasoning, Old Bay, parsley and lemon zest; gently toss.
- Slice lemon into wedges and reserve.
- Add the cracker crumbs, egg and water, only as needed to moisten. Shape into 4 to 6 patties.
- Heat oil in a skillet over medium high heat oil and carefully add the patties, cooking until browned; use a fish turner or wide spatula to carefully turn and brown the other side.
- Drain on paper towels. Serve immediately with a squeeze of the reserved fresh lemon.
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Spiralize veggies into delicious zoodle and sweet potato noodle recipes, shred cauliflower rice and hard cheeses, or slice deli meats, cucumbers and more in seconds. It's time to ditch your old hand spiralizer and food processor for the Veggie Bullet 3-in-1 vegetable spiralizer, shredder…
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From amazon.com
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About Us. Since 1999 Avian Naturals is committed to consistently offering only the highest quality of products. All of the Parrot Mixes, are a combination of human grade, freeze-dried and of course, all …
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