FRUIT FLUFF RECIPES RECIPES

Name: Brunch Fruit Salad
Prep time: 30 min
Total time: 30 min
Yield: 10 servings.
Ingredients: 1 can (20 ounces) pineapple chunks; 2 large firm bananas, cut into 1/4-inch chunks; 1 cup green grapes; 1 can (15 ounces) mandarin oranges, drained; 1 medium red apple, sliced; 1 medium green apple, sliced; 1/2 cup sugar; 2 tablespoons cornstarch; 1/3 cup orange juice; 1 tablespoon lemon juice

BRUNCH FRUIT SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Brunch Fruit Salad Recipe: How to Make It - Taste of Home image

This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 can (20 ounces) pineapple chunks
2 large firm bananas, cut into 1/4-inch chunks
1 cup green grapes
1 can (15 ounces) mandarin oranges, drained
1 medium red apple, sliced
1 medium green apple, sliced
1/2 cup sugar
2 tablespoons cornstarch
1/3 cup orange juice
1 tablespoon lemon juice

Steps:

Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. , In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.

Nutrition Facts : Calories 161 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 42g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

MARSHMALLOW CREAM CHEESE FRUIT DIP RECIPE - FOOD.COM

Marshmallow Cream Cheese Fruit Dip Recipe - Food.com image

I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) jar marshmallow cream
fresh fruit
graham cracker, stick (optional)

Steps:

Blend cream cheese and Marshmallow Cream with hand mixer until combined.
Serve with assorted fresh fruit and graham cracker sticks, if desired.

Nutrition Facts : Calories 268.6, FatContent 9.9, SaturatedFatContent 5.5, CholesterolContent 31.2, SodiumContent 133.8, CarbohydrateContent 43.2, FiberContent 0.1, SugarContent 25.8, ProteinContent 2.1

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BRUNCH FRUIT SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 161 calories per serving

Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. , In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.

See details

MARSHMALLOW CREAM CHEESE FRUIT DIP RECIPE - FOOD.COM

I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 268.6 per serving

Serve with assorted fresh fruit and graham cracker sticks, if desired.

See details

BRUNCH FRUIT SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. , In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.

See details

MARSHMALLOW CREAM CHEESE FRUIT DIP RECIPE - FOOD.COM

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