CLASSIC PECANS RECIPES

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CLASSIC PECAN PIE RECIPE - FOOD.COM



Classic Pecan Pie Recipe - Food.com image

Make and share this Classic Pecan Pie recipe from Food.com.

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 8 serving(s)

Number Of Ingredients 7

3 eggs (slightly beaten)
1 cup corn syrup (light or dark)
1 cup sugar
2 tablespoons butter (melted)
1 teaspoon vanilla
1 1/2 cups pecans
1 9" unbaked pie shell

Steps:

  • In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
  • Stir in pecans.
  • Pour into pastry shell.
  • Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
  • Cool.

Nutrition Facts : Calories 467.3, FatContent 23.8, SaturatedFatContent 4.8, CholesterolContent 87, SodiumContent 115.3, CarbohydrateContent 63.4, FiberContent 2.2, SugarContent 36.2, ProteinContent 5.1

CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES



Classic Pecan Pie Bars Recipe | Land O’Lakes image

Pecan pie in a bite-sized bar–perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.

Provided by Land O'Lakes

Categories     Bar    Pecan    Sweet    Baking    Creating New Traditions    Nut    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 bars

Number Of Ingredients 13

Crust
1 3/4 cups all-purpose flour
3/4 cup Land O Lakes® Butter softened
1/3 cup sugar
1/3 cup coarsely chopped pecans
Filling
2/3 cup firmly packed brown sugar
6 tablespoons all-purpose flour
1 teaspoon salt
1 1/2 cups dark corn syrup
4 large Land O Lakes® Eggs
2 teaspoons vanilla extract
1 1/2 cups coarsely chopped pecans

Steps:

  • Heat oven to 350°F.
  • Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
  • Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
  • Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
  • Cool completely. Refrigerate 30 minutes. Cut into bars.

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 23 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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CLASSIC PECAN PIE RECIPE - FOOD.COM
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