SMOKE MAC AND CHEESE RECIPE RECIPES

SMOKED MAC AND CHEESE RECIPE - MRFOOD.COM

Smoked Mac and Cheese Recipe - MrFood.com image

Have you ever made mac and cheese in the smoker? With our Four Cheese Smoked Mac 'n' Cheese recipe, you can get the taste whether or not you have one.

Provided by MRFOOD.COM

Categories Pastas

Cook Time 1 hours 20 minutes

Number Of Ingredients 10

Ingredients

1 (16-ounce) package elbow macaroni
1/2 stick (1/4 cup) butter
1/4 cup all-purpose flour
3 cup milk
1 (8-ounce) package cream cheese, cut into chunks
1 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) block extra sharp cheddar cheese, shredded, divided
1 (8-ounce) block smoked Gouda cheese, shredded, divided
1 (4-ounce) wedge Parmesan cheese, shredded

Steps:

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Cook pasta according to package directions. Drain well.
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Meanwhile, in a medium saucepan, melt butter; whisk flour into butter and cook over medium heat 2 minutes. Whisk in milk and bring to a boil; remove from heat. Stir in cream cheese, salt, and pepper until mixture is smooth.
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Preheat oven to 300 degrees F. (See tip on smoking.) Coat a disposable 9-1/2- x 11- x 2-inch aluminum roasting pan with cooking spray. (We like using an aluminum pan here in case you want to put this in your outdoor smoker, otherwise a 9- x13-inch baking dish will be fine.)
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In a large bowl, combine 2 cups cheddar, 2 cups smoked Gouda cheese, the Parmesan cheese, pasta, and sauce.
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Spoon mixture into roasting pan. Cover with aluminum foil and bake (or smoke) 45 minutes. Uncover, sprinkle with remaining cheese, and bake 15 to 20 more minutes or until heated through.
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SMOKED MAC AND CHEESE RECIPE: HOW TO MAKE IT

Smoked Mac and Cheese Recipe: How to Make It image

I found this smoked mac and cheese recipe, and I kept working with the ingredients until I discovered the perfect combination. You can bake it in the oven, too. —Stacey Dull, Gettysburg, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 2 casseroles (8 servings each).

Number Of Ingredients 17

Ingredients

6 cups small pasta shells
12 ounces Velveeta, cut into small cubes
2 cups shredded smoked cheddar cheese, divided
1 cup shredded cheddar cheese
1 cup 2% milk
4 large eggs, lightly beaten
3/4 cup heavy whipping cream
2/3 cup half-and-half cream
1/2 cup shredded provolone cheese
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded pepper jack cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon smoked paprika
1/2 teaspoon liquid smoke, optional
Dash cayenne pepper, optional
8 bacon strips, cooked and crumbled, optional

Steps:

Preheat grill or smoker to 350°. Cook pasta according to package directions for al dente. Drain and transfer to a large bowl. Stir in Velveeta, 1 cup smoked cheddar, cheddar cheese, milk, eggs, heavy cream, half-and-half, provolone, Colby-Monterey Jack, pepper jack, salt, pepper, paprika and, if desired, liquid smoke and cayenne pepper., Transfer to 2 greased 13x9-in. baking pans; sprinkle with remaining 1 cup smoked cheddar cheese. Place on grill or smoker rack. Grill or smoke, covered, until a thermometer reads at least 160°, 20-25 minutes, rotating pans partway through cooking. Do not overcook. Let stand 10 minutes before serving; if desired, sprinkle with bacon.

Nutrition Facts : Calories 403 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 670mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

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