RECIPES USING EGG ROLL WRAPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EGG ROLL WRAPPERS RECIPE | ALLRECIPES



Egg Roll Wrappers Recipe | Allrecipes image

Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Experiment and enjoy!

Provided by Matilda

Categories     Appetizers and Snacks    Wraps and Rolls    Egg Roll Recipes

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 wrappers

Number Of Ingredients 5

1 egg, beaten
¾ cup cold water
¼ teaspoon salt
? cup all-purpose flour
2 tablespoons peanut oil

Steps:

  • In a medium bowl, whisk together egg, cold water and salt. Mix in all-purpose flour 1/3 at a time. Allow the mixture to stand 15 minutes at room temperature.
  • Heat a wok over high heat. Remove from heat and thinly coat with 1 tablespoon peanut oil. Reduce heat to low. While wok is still warm, pour 1/4 of the egg mixture in an approximately 8 inch circle. Rotate wok quickly to spread an even layer of batter. Cook over low heat 45 seconds to 1 minute, until bottom is golden brown and edges begin to curl. Carefully remove from heat and place on a paper towel, golden brown side down.
  • Repeat the wok procedure with remaining batter, 1/4 at a time. Rub wok with remaining tablespoon of peanut oil after the second wrapper has been made.
  • Allow the wrappers to cool completely. Cut wrappers in half to use for egg rolls.

Nutrition Facts : Calories 88.5 calories, CarbohydrateContent 10.5 g, CholesterolContent 23.3 mg, FatContent 4.1 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 0.8 g, SodiumContent 81.7 mg, SugarContent 0.1 g

EGG ROLL WRAPPERS RECIPE - FOOD.COM



Egg Roll Wrappers Recipe - Food.com image

Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking time for all 16 egg rolls.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 4

1 large egg, lightly beaten (set aside a small amount for sealing)
2 cups flour
1 teaspoon salt
1/2 cup very cold water

Steps:

  • Combine ingredients to make a dough.
  • Cover and let rest for 10 minutes.
  • Knead until smooth and elastic.
  • Divide into 16 pieces.
  • Roll into 6 inch squares.
  • (Dough should be very thin).
  • Stack rolled squares separately with wax paper between each one.
  • Keep covered so they will not dry out while making the entire recipe of wrappers.
  • Fill by making a line of your favorite filling about 1/2 from top and side edges.
  • Fold in each side over filling.
  • Brush on a small amount of saved egg along remaining side edges and the bottom edge.
  • Roll from the top to the bottom and press lightly so it will seal.
  • Fry at 350 degrees until golden brown.

Nutrition Facts : Calories 61.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 11.6, SodiumContent 150.3, CarbohydrateContent 11.9, FiberContent 0.4, SugarContent 0.1, ProteinContent 2

More about "recipes using egg roll wraps recipes"

HOMEMADE EGG ROLL WRAPPERS RECIPE | SIDECHEF
Once you make these Homemade Egg Roll Wrappers, you'll never buy them again. You could cut these into smaller squares and use them as wonton wrappers too. A pasta machine makes easy work of flattening out the dough.
From sidechef.com
Reviews 5
Total Time 3600S
Category Pescatarian, Vegetarian, Whole30, Easy, Make Ahead, Dairy-Free, Shellfish-Free, Weekend Project, Soy-Free, Stand Mixer, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Chinese
Calories 7 calories per serving
  • Refrigerate egg roll wrappers for later, or use right away. If stacking, dust each side with flour so they don't stick to each other.
See details


CHINESE EGG ROLLS RECIPE - FOOD.COM
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 159.8 per serving
  • Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly.
See details


REUBEN EGG ROLLS RECIPE | ALLRECIPES
I had something similar in a local German restaurant and told my husband, 'I can make these!' So this is what I came up with. It goes great with any German beer.
From allrecipes.com
Total Time 15 minutes
Category Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes
Calories 128.7 calories per serving
  • Heat about 1 inch oil in a large saucepan over medium-high heat. Add egg rolls to the hot oil and fry until browned, 3 to 4 minutes. Serve with Thousand Island dressing for dipping.
See details


EASY EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.—Samantha Dunn, Leesville, Louisiana
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 185 calories per serving
  • In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain and cool slightly. In a bowl, combine beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder. In a small bowl, combine flour and enough water to make a paste. , With one corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with flour mixture. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 3-4 minutes, turning occasionally. Drain on paper towels.
See details


EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. —Donna Frandsen, Cohasset, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 238 calories per serving
  • In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.
See details


VERY BEST EGG ROLLS RECIPE - FOOD.COM
I never liked egg rolls 'til I had these! Spring roll wraps make the outside nice and crisp without overcooking the inside. Egg roll wraps can be used if unavailable. Preparation time does not include frying time.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 344.4 per serving
  • Serve with your favorite sweet and sour sauce.
See details


10 BEST ROLL EGG ROLL WRAPPERS RECIPES | YUMMLY
From yummly.com
See details


59 EASY AND TASTY EGG ROLL WRAPPERS RECIPES BY HOME COOKS ...
From cookpad.com
See details


10 BEST APPETIZERS WITH EGG ROLL WRAPPERS RECIPES | YUMMLY
From yummly.com
See details


10 GENIUS RECIPES THAT USE EGG ROLL WRAPPERS- A CULTIVATED ...
From acultivatednest.com
See details


RECIPES USING EGG ROLL WRAPPERS · THE TYPICAL MOM
Feb 19, 2016 · High Heels and Grills has a great EASY spring roll recipe here! Just prepare, deep fry or try our popular air fryer egg rolls and use just a spray on top. Use your egg roll wrappers to make mozzarella sticks, thanks Frugalitygal!! Pizza egg rolls are a fabulous appetizer…..or sometimes we just call them dinner!
From temeculablogs.com
See details


EGG ROLL RECIPES | ALLRECIPES
Southwest-Style Egg Rolls. Rating: 4.44 stars. 125. Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste. By MASTR9BALL. Awesome Egg Rolls.
From allrecipes.com
See details


10 BEST APPETIZERS WITH EGG ROLL WRAPPERS RECIPES | YUMMLY
Dec 21, 2021 · cherry pie filling, sugar, egg roll wrappers, cream cheese, lemon juice and 2 more Air Fryer Bang Bang Shrimp Egg Rolls Cooks Well With Others mayo, olive oil cooking spray, egg roll wrappers, broccoli slaw and 4 more
From yummly.com
See details


10 BEST EGG ROLL WRAPPER DESSERTS RECIPES | YUMMLY
Dec 25, 2021 · Pumpkin Pie Dessert Egg Rolls Gemma's Bigger Bolder Baking. egg, pumpkin pie spice, cinnamon sugar, pumpkin puree, salt, brown sugar and 2 more.
From yummly.com
See details


RECIPES USING EGG ROLL WRAPPERS · THE TYPICAL MOM
Feb 18, 2021 · High Heels and Grills has a great EASY spring roll recipe here! Just prepare, deep fry or try our popular air fryer egg rolls and use just a spray on top. Use your egg roll wrappers to make mozzarella sticks, thanks Frugalitygal!! Pizza egg rolls are a fabulous appetizer…..or sometimes we just call them dinner!
From temeculablogs.com
See details


14 RECIPES FOR ANYONE WHO LOVES EGG ROLLS
Mar 28, 2019 · Healthier-than-Egg Rolls Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas
From tasteofhome.com
See details


20 EGG ROLL RECIPES THAT ARE MOUTH-WATERING GOOD! · PINT ...
Jun 24, 2021 · Egg Roll Tip #1: Make sure you use the right wrappers. We’ve used large and small spring roll wrappers as well as egg roll wrappers. Six inch squares is the safest size to use! Most of the recipe below will use classic egg roll wrappers. Sometimes they’re hard to find.
From pintsizedtreasures.com
See details


AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE PERSON) RECIPE ...
Repeat with remaining egg roll wrappers, covering finished egg rolls with plastic wrap to keep from drying out. Step 4. Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C). Step 5. Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes. Drain on paper towels.
From allrecipes.com
See details


EGG ROLLS (REAL CHINESE TAKEOUT RECIPE!) - THE WOKS OF LIFE
Sep 08, 2020 · Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look. It is an American creation that evolved from Chinese spring rolls (check out our Shanghai Style Spring Roll recipe to see the difference), sometime in the ...
From thewoksoflife.com
See details


CHINESE EGG ROLL WRAPPER RECIPE - THE SPRUCE EATS
Aug 20, 2021 · If you reroll the scraps, you should get between 15 and 18 (3 1/2-inch) egg roll wrappers. Many Western egg roll recipes assume you're using the larger store-bought wrappers. To make them, mix up a double batch of dough and cut the squares to 5 or 6 inches to ensure you have enough wrappers for the amount of filling.
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »