BAKED CHICKEN MARTHA STEWART RECIPES

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OVEN FRIED CHICKEN - MARTHA STEWART LIVING RECIPE - FOOD.…



Oven Fried Chicken - Martha Stewart Living Recipe - Food.… image

Make and share this Oven Fried Chicken - Martha Stewart Living recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 11

3 large eggs, beaten
3 tablespoons Tabasco sauce
1 medium onion, sliced 1/4-inch thick
2 garlic cloves, smashed and peeled
1 whole chicken, cut into 8 pieces
1/3 cup flour
1/4 cup fine yellow cornmeal
3/4 teaspoon coarse salt
1/4 teaspoon sweet paprika
1/8 teaspoon cayenne pepper
1/4 cup olive oil, for brushing

Steps:

  • Mix eggs, Tabasco, onion, and garlic in a large bowl or baking dish. Add chicken and toss well too coat. Cover and refrigerate for at least 1 hour or overnight.
  • Preheat oven to 450°F Place a rimmed baking sheet on center rack.
  • Whisk flour, cornmeal, salt, paprika, and cayenne in a medium bowl. Remove chicken from marinade and roll each piece in flour mixture, shaking off excess. Discard marinade.
  • Place chicken on preheated baking sheet, and bake for 20 minutes. Lightly brush top of each piece with oil and bake, brushing tops every 10 minutes until chicken is dark golden brown (30 - 40 minutes more).
  • Transfer chicken to a wire rack and allow to cool slightly. Serve.

Nutrition Facts : Calories 975, FatContent 70.5, SaturatedFatContent 18.2, CholesterolContent 383.3, SodiumContent 788, CarbohydrateContent 17.3, FiberContent 1.5, SugarContent 1.4, ProteinContent 64.2

BAKED PASTA WITH CHICKEN SAUSAGE RECIPE - DELISH.COM



Baked Pasta with Chicken Sausage Recipe - Delish.com image

This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months. To freeze, prepare the dish through step 4; let cool completely before covering tightly with plastic wrap and placing in the freezer.

Provided by DELISH.COM

Categories     birthday    easy chicken    feed a crowd    dinner    main dish

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

Coarse salt and ground pepper
1 tbsp. olive oil
1 medium red onion
4 clove garlic
1/4 c. vodka (optional)
1 can whole tomatoes with juice
1/2 tsp. dried oregano
1/2 c. heavy cream
1 lb. rigatoni
10 oz. baby spinach
12 oz. smoked chicken sausage
6 oz. Fontina cheese
1/4 c. grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Heat oil in a large skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Stir in garlic. Remove from heat; add vodka, if desired. Return to heat; cook until almost evaporated, 1 minute.
  • Stir in tomatoes and oregano; cook until tomatoes are falling apart, 10 to 15 minutes. Add cream; cook until warmed through, about 5 minutes. Season sauce with salt and pepper.
  • Meanwhile, preheat oven to 400 degrees F. Cook pasta in the boiling water until al dente, according to package instructions. Add spinach, and cook just until wilted. Drain, and return contents to pot.
  • Add tomato sauce, sausage, and cubed fontina to pot; toss to coat. Season with salt and pepper. Divide evenly between two shallow 1 1/2-quart baking dishes.
  • Top with grated fontina and Parmesan. Bake until browned and edges are crisp, 20 to 30 minutes.

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