SPICED SHORTBREAD RECIPES
BROWN SUGAR SPICED SHORTBREAD RECIPE | ALLRECIPES
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
Provided by SURFCITYGIRL
Categories World Cuisine European UK and Ireland Scottish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
- Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.
Nutrition Facts : Calories 99.3 calories, CarbohydrateContent 10.8 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 3.7 g, SodiumContent 41.8 mg, SugarContent 3.3 g
SPICED PECAN SHORTBREAD RECIPE | ALLRECIPES
Melt-in-your-mouth shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
Provided by SILVERLOTUS
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 16 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, brown sugar, pumpkin pie spice, cloves, and baking powder. Mix in the butter using a fork until well blended. The dough will be flaky and separated. Stir in the pecans, and press into an 8 inch square pan.
- Bake for 25 minutes in the preheated oven, or until lightly browned on the top. Cut into squares while still warm, but do not remove from the pan. Allow to cool, then dust with confectioners' sugar.
Nutrition Facts : Calories 216.9 calories, CarbohydrateContent 20.8 g, CholesterolContent 30.5 mg, FatContent 14.4 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 7.6 g, SodiumContent 89.8 mg, SugarContent 8.3 g
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Wrap the edges of a cardboard pie slice box (paramoreartworks.etsy.com) with decorative ribbon (thestockroom.etsy.com). Wrap cookies in parchment, then secure with ribbon and tuck inside box.
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