CUCUMBER LIME MINT RECIPES

MINT-CUCUMBER MOJITOS RECIPE | ALLRECIPES

Mint-Cucumber Mojitos Recipe | Allrecipes image

This refreshing version of mint mojitos features a springtime kick of cucumber. We love these at special gatherings and summer barbeques. A pitcher of this can be made a few hours in advance--just add alcohol at serving time.

Provided by Wendy Morrow-Kelly

Categories Drink Recipes Cocktail Recipes Rum Drinks Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

1 lime, quartered
2 sprigs fresh mint leaves
1 tablespoon white sugar
2 slices cucumber
6 cubes ice, or as needed
2 ounces white rum (such as Bacardi®)
4 fluid ounces club soda

Steps:

Squeeze the lime quarters into a highball glass, and drop the limes into the glass. Add the mint leaves and sugar. Muddle well with the back of a spoon or with a muddler. Place the cucumber slices into the glass, and fill with ice cubes. Pour in the rum, then top off with club soda. Stir gently and serve.

Nutrition Facts : Calories 184.7 calories, CarbohydrateContent 14.3 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.4 g, SaturatedFatContent 0 g, SodiumContent 8.8 mg, SugarContent 13.2 g

INVIGORATING CUCUMBER MINT COCKTAIL RECIPE BY TASTY

Invigorating Cucumber Mint Cocktail Recipe by Tasty image

Here's what you need: cold water, sugar, mint leaf, cucumber, lime juice, vodka

Provided by Alix Traeger

Total Time 30 minutes

Yield 1 serving

Number Of Ingredients 6

Ingredients

½ cup cold water
½ cup sugar
1 cup mint leaf, loosely packed, roughly chopped, plus 8-10 whole leaves
1 piece cucumber, 2 in (5 cm) sliced, plus 2 cucumber ribbons for garnish
2 tablespoons lime juice, fresh-squeezed
3 oz vodka

Steps:

Make the mint simple syrup: In a small saucepan over medium heat, combine the water, sugar, and roughly chopped mint leaves. Bring to a low boil, then reduce the heat to low and simmer for 5 minutes, until the sugar is fully dissolved and the mint is fragrant. Remove from the heat and let cool for 5-10 minutes. Strain through a fine-mesh sieve. Store remaining mint syrup in the refrigerator for up to 1 month.
In a cocktail shaker, combine the cucumber rounds, lime juice, whole mint leaves, and 1 tablespoon of the mint simple syrup. Muddle for 1-2 minutes, until the cucumber and mint have released their flavors, but are not mushy.
Pour in the vodka and fill the shaker halfway with ice. Shake vigorously for 30 seconds.
Fill a Collins glass with ice and pour in the strained cocktail.
Garnish with the cucumber ribbons.
Enjoy!

Nutrition Facts : Calories 545 calories, CarbohydrateContent 90 grams, FatContent 0 grams, FiberContent 4 grams, ProteinContent 3 grams, SugarContent 78 grams

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