STIR-FRIED CELTUCE STEM | CHINA SICHUAN FOOD
Vegan Stir-fried celtuce stem
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Peel the skin of stem. Then cut it into long trips. Chop garlic clove and cut ginger into shreds.
- Rise the long trips in boiling water for around 1 minute (control the time in order to keep the original color). Remove from the wok and set aside.
- Heat up some oil in wok; add ginger, garlic and Sichuan peppercorn to stir-fry until smelling the taste of garlic and peppercorn. Add cooked long trips and quick fry for about 1 minute.
- Add salt, mix together and serve.
- You can also making it as a salad dish. Cool the cooked trips down and mix the heated oil with garlic, ginger, and peppercorn together with it. The ingredients are the same but it taste differently.
Nutrition Facts : Calories 105 kcal, CarbohydrateContent 8 g, ProteinContent 2 g, FatContent 8 g, SodiumContent 10 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving
WHAT IS CELTUCE OR STEM LETTUCE, AND HOW TO COOK IT?
Inspired by Chef Michel Bras, this is the simplest way to cook celtuce I know of. Serves 2 as an appetizer, or as part of a larger meal
Provided by Alan Bergo
Number Of Ingredients 5
Steps:
- With a vegetable peeled, peel the celtuce. You will notice that after one round with the vegetable peeler there is still a layer of light colored stem, peel the celtuce again to remove this, it's very stringy and hard.
- Continue peeling the celtuce until only the light green, translucent core remains, then cut the core into 2 inch pieces.
- Heat the vegetable broth in a 3 qt or similar sauce pot and season to taste with salt. add the celtuce and cook for 10-15 minutes, or until tender when pierced. Do no over cook the celtuce, or it will fall apart.
- Remove the celtuce from the broth and dry. Up to here this can all be done hours, or days beforehand.
- Heat the butter in a saute pan. When it begins to brown add the celtuce and cook, turning occasionally, until lightly browned on each side. Remove the celtuce from the pan and keep warm while you quickly cook the leaves.
- Add the reserved leaves to the pan and toss, just long enough to wilt, 30 seconds or so.
- Place the leaves on the plate, top with the celtuce stems, then add the lemon to remaining butter in the pan, swirl to warm through. Drizzle on some of the lemon butter and serve immediately, finishing with a touch of salt.
CHINESE LETTUCE, AKA CELTUCE, RECIPES AND TIPS | EPICURIOUS
Jan 31, 2017 · Celtuce, otherwise known in English as stem lettuce, asparagus lettuce, celery lettuce, or Chinese lettuce, and in Chinese called wosun, is a green vegetable that, you've probably surmised, comes ...
From epicurious.com
From epicurious.com
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CHINESE CELTUCE VEGETABLE COLD DISH ???? | CHINESE RECIPES ...
May 22, 2021 · Continue to grate until the ginger becomes a mass of fibers in your hand. Squeeze the fibers to release the rest of the ginger juice. Discard fibers. Add 1/2 tsp salt, sugar, vinegar and sesame oil into the ginger juice, stirring to combine. When ready to serve, remove celtuce from fridge and drizzle sauce over.
From thehongkongcookery.com
From thehongkongcookery.com
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CELTUCE OR STEM LETTUCE RECIPES AND SERVING SUGGESTIONS ...
From delishably.com
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STIR-FRIED CELTUCE WITH WOOD EAR MUSHROOMS - THE WOKS OF LIFE
May 09, 2020 · Instructions First, soak the wood ears in warm water to rehydrate (this should take about 30 minutes). You can also do this in... Next, peel the tough outer skin off the celtuce using a paring knife or peeler, and slice into thin ?-inch rounds on the... Mix ? cup stock with ¼ teaspoon salt (or salt ...
From thewoksoflife.com
From thewoksoflife.com
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COOKING WITH CELTUCE: THE SUPERMODEL OF VEGETABLES | FOOD ...
Oct 13, 2019 · 2 stems of celtuce – Cut off the lettuce’s leafy bit and put aside, peel the outside layer like a carrot, then slice thinly into a bowl of acidulated iced water to stop it from going brown ...
From theguardian.com
From theguardian.com
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CELTUCE | RECIPES WIKI | FANDOM
Vegan Main Dish Recipes. Sides. Pasteis de Carne. Mozzarella Tomato. Mrs. Truman's Mac and Cheese. Raisin Cheese Slaw. Parmesan-stuffed Onions. Oven Fries. Red Cabbage Casserole.
From recipes.fandom.com
From recipes.fandom.com
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CHINESE CELTUCE VEGETABLE COLD DISH ???? | CHINESE RECIPES ...
May 22, 2021 · Place into strainer and add 1 tsp salt, turning gently with fingers to spread salt evenly. Let sit for 10 mins. Use paper towel to soak up water before placing onto serving dish. Place celtuce in fridge while preparing the sauce. To make the sauce, first finely grate a 2 inch piece of ginger into a dish.
From thehongkongcookery.com
From thehongkongcookery.com
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COOKING WITH CELTUCE: THE SUPERMODEL OF VEGETABLES | FOOD ...
Oct 12, 2019 · 2 stems of celtuce – Cut off the lettuce’s leafy bit and put aside, peel the outside layer like a carrot, then slice thinly into a bowl of acidulated iced water to stop it from going brown ...
From theguardian.com
From theguardian.com
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CELTUCE RIBBON SALAD | SOY, RICE, FIRE
Apr 21, 2013 · Using a mandoline or vegetable peeler (a peeler with a serrated blade will work like a charm), slice each section into thin ribbons. Add the celtuce ribbons to a bowl and mix in the salt. Let stand for 15 minutes or so to allow the salt to draw out some water and crisp them up. Drain the liquid from the celtuce.
From soyricefire.com
From soyricefire.com
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CELTUCE SPRING VEGETABLE BRAISE - HONESTCOOKING.COM
Jun 14, 2017 · Slice the remaining stem into thin, 1-inch long rectangles. Heat up the chicken drippings in a pan and add the celtuce slices. Season with salt and sauté for 5-7 minutes on medium heat, until the slices become more translucent. About halfway through, add thinly sliced garlic.
From honestcooking.com
From honestcooking.com
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CELTUCE | RECIPES WIKI | FANDOM
Celtuce (Lactuca sativa var. asparagina, augustana, or angustata), also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem, used as a vegetable. It is especially popular in China, where it is the most common form of lettuce, and is called wosun (Chinese: Hanyu ...
From recipes.fandom.com
From recipes.fandom.com
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WHAT IS CELTUCE? NUTRITION, BENEFITS, AND HOW TO COOK ...
Mar 29, 2019 · Celtuce is native to China, where it’s called wosun. Elsewhere, the veggie is referred to as stem lettuce or Chinese lettuce. It thrives on its own, in stir-fry, in salads…and soon, your kitchen.
From womenshealthmag.com
From womenshealthmag.com
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MEET THE VEGETABLE: CELTUCE, A MUTANT AND DELICIOUS ...
Apr 29, 2016 · Celtuce goes by many names, some of which contain the word “lettuce,” which makes sense, as it is indeed a varietal of lettuce. You might see it advertised as “stem lettuce,” “asparagus lettuce,” or “celery lettuce,” or, at Chinese grocery stores, as wosun.. Shopping at Chinese grocery stores can be intimidating at first; many fruits, vegetables, and greens are not popular in ...
From modernfarmer.com
From modernfarmer.com
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INTRODUCING CELTUCE: THE COOLEST VEGGIE YOU'VE NEVER HEARD ...
May 23, 2019 · Celtuce days to maturity. Depending on the celtuce variety you grow, the days to maturity may be anywhere between 50 days on the low end and 80 days on the upper end. (So 2-3 months.) When to grow celtuce . Celtuce thrives in cool weather, so spring and fall are your target growing seasons, depending on where you live.
From tyrantfarms.com
From tyrantfarms.com
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CELTUCE THE NEW TREND VEGETABLE AT HOBBY, HOME AND GARD
Celtuce has about 18 kilocalories per 100 grams. The vegetables are low in fat and have a fibre content of 1.7 grams. Vitamins include vitamin C, A and various B vitamins and minerals such as iron, calcium, magnesium, phosphorus and potassium. Asparagus salad is also a good source of manganese.
From hobbyhomeandgarden.com
From hobbyhomeandgarden.com
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10 ASIAN GREENS VARIETIES + 5 EASY RECIPES | JOHNNY'S ...
Bring a pot of water to a boil, add the choi sum and cook until just tender, about 45 seconds. Drain and set aside. Heat wok or skillet over high heat for 1 minute, then add oil. Add garlic and stir-fry until it starts to brown. Add soy sauce and water and cook for 1 minute. Add choi sum, stir, and serve. Top ˆ.
From johnnyseeds.com
From johnnyseeds.com
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WHAT THE HELL IS CELTUCE? ALL ABOUT THE COOL OBSCURE ...
Dec 17, 2014 · A bit of subsequent Internet research revealed that most of the world's other celtuce fans live in China, where the vegetable is known as wosun; it's especially popular in the Sichuan province. It turns out that my etymological guesses weren't so far off: celtuce is a type of lettuce bred in southern China for long, flavorful stems rather than ...
From huffpost.com
From huffpost.com
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CELTUCE LEAVES SALAD (?????) - OMNIVORE'S COOKBOOK
May 13, 2020 · Instructions. To prepare the celtuce leaves, tear the leaves off the stem and rinse them thoroughly with cold tap water to remove any dirt. Once done, drain well and set aside to dry. If the leaves are still wet when you prepare the salad, pat them dry with paper towels. Cut the celtuce leaves into bite-sized pieces and place them on a serving ...
From omnivorescookbook.com
From omnivorescookbook.com
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8 CELTUCE (STEM LETTUCE) IDEAS | LETTUCE, FOOD, CELTUCE RECIPE
Mar 5, 2014 - Explore Wake Robin Farm (Abby Wiggin)'s board "Celtuce (stem lettuce)", followed by 401 people on Pinterest. See more ideas about lettuce, food, celtuce recipe.
From pinterest.com
From pinterest.com
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CELTUCE (CHINESE LETTUCE) WITH BROWN BUTTER AND LEMON ...
Heat the vegetable broth in a 3 qt or similar sauce pot and season to taste with salt. add the celtuce and cook for 10-15 minutes, or until tender when pierced. Do no over cook the celtuce, or it will fall apart. Remove the celtuce from the broth and dry. Up to here this can all be done hours, or days beforehand. Heat the butter in a saute pan.
From mariquita.com
From mariquita.com
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