SHRIMP LINGUINE ALFREDO RECIPE | ALLRECIPES
Elegant but simple, fast and very impressive!
Provided by Tina
Categories Main Dishes Pasta Shrimp
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
Nutrition Facts : Calories 590.3 calories, CarbohydrateContent 70.3 g, CholesterolContent 135.5 mg, FatContent 23.7 g, FiberContent 4.9 g, ProteinContent 27.5 g, SaturatedFatContent 13.5 g, SodiumContent 316.9 mg, SugarContent 3.7 g
PEPPERED SHRIMP ALFREDO RECIPE | ALLRECIPES
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Provided by Jenn Zeller
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Nutrition Facts : Calories 707 calories, CarbohydrateContent 50.6 g, CholesterolContent 201.5 mg, FatContent 45 g, FiberContent 3.4 g, ProteinContent 28.4 g, SaturatedFatContent 20.3 g, SodiumContent 1034.5 mg, SugarContent 6.6 g
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- Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
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