PECAN PIE BARS WITH SHORTBREAD CRUST RECIPE - FOOD.COM
One of my favorite bars, this works well also with walnuts! The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured crust, also make certain to pour the topping over the crust when it is hot out of the oven, so prepare the topping while the crust is baking, the filling takes only minutes to make! Yield is only estimated depending on size of bars. Cooking time is for both crust and topping.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 24 bars
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees, set oven rack to second-lowest position.
- Butter a 13 x 9-inch baking pan.
- For the crust: In a processor blend all ingredients until mixture begins to form small clumps.
- Sprinkle the mixture into prepared baking pan.
- Lightly press the mixture down with a spatula (do not pat down too much).
- Bake in the second-lowest oven rack for 20 minutes until golden.
- Meanwhile prepare the filling/topping: In a heavy saucepan melt butter and stir in brown sugar, honey and whipping cream; simmer mixture for about 1 minute, stirring occasionally.
- Stir in chopped pecans.
- Pour the pecan mixture over hot shortbread crust and spread evenly in the pan.
- Bake on the second-lowest oven rack for about 20-22 minutes.
- Cool completely in the pan.
- *NOTE* these bars will cut better if refrigerated.
Nutrition Facts : Calories 256.3, FatContent 16.7, SaturatedFatContent 6.9, CholesterolContent 27.1, SodiumContent 137.6, CarbohydrateContent 26.6, FiberContent 1.2, SugarContent 17.6, ProteinContent 2.1
CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES
Pecan pie in a bite-sized bar–perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.
Provided by Land O'Lakes
Categories Bar Pecan Sweet Baking Creating New Traditions Nut Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 36 bars
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
- Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
- Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
- Cool completely. Refrigerate 30 minutes. Cut into bars.
Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 23 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
More about "pecan pie shortbread bars recipes"
SOUTHERN PECAN PIE BARS | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 2 hours 5 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 270 calories per serving
- Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool completely in the pan for at least 1 hour. Run a knife around the edge of the pan and pull out using the parchment overhang. Slice into bars.
EASY PECAN PIE BARS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 500.3 calories per serving
- Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.
PECAN SHORTBREAD BARS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 2.9
Total Time 1 hours 20 minutes
Category Breakfast & Brunch Recipes
- Cool 5 minutes in pan. Use foil overhang to lift shortbread from pan onto cutting board. With a serrated knife, carefully cut warm shortbread into 18 bars (6 rows by 3 rows). Remove from foil; cool bars completely on a rack before serving.
CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.2
Total Time 0 minutes
Category Bar, Pecan, Sweet, Baking, Creating New Traditions, Nut, Dessert
Calories 170 calories per serving
- Cool completely. Refrigerate 30 minutes. Cut into bars.
PECAN SHORTBREAD BARS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 2.9
Total Time 1 hours 20 minutes
Category Breakfast & Brunch Recipes
- Cool 5 minutes in pan. Use foil overhang to lift shortbread from pan onto cutting board. With a serrated knife, carefully cut warm shortbread into 18 bars (6 rows by 3 rows). Remove from foil; cool bars completely on a rack before serving.
EASY PECAN PIE BARS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 500.3 calories per serving
- Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.
TO-DIE-FOR PECAN PIE SHORTBREAD BARS RECIPE | ALSO THE ...
From alsothecrumbsplease.com
PECAN PIE BARS WITH SHORTBREAD CRUST • FOOD FOLKS AND FUN
From foodfolksandfun.net
PECAN SQUARES - ONCE UPON A CHEF
From onceuponachef.com
PECAN PIE BARS WITH SHORTBREAD CRUST • FOOD FOLKS AND FUN
From foodfolksandfun.net
PECAN SQUARES - ONCE UPON A CHEF
From onceuponachef.com
PECAN PIE BARS: GOOEY, NUTTY FILLING OVER A BUTTERY CRUST ...
From bakingamoment.com
PECAN PIE BARS - COPYKAT RECIPES
From copykat.com
BOURBON PECAN PIE BARS - THIS CELEBRATED LIFE
From thiscelebratedlife.com
PECAN PIE BARS RECIPES
From share-recipes.net
PECAN BARS RECIPE - MAGNOLIA
From magnolia.com
PIONEER WOMAN PECAN PIE BARS RECIPES
From tfrecipes.com
PECAN PIE BARS - PREPPY KITCHEN
From preppykitchen.com
PECAN BARS WITH A BUTTERY SHORTBREAD CRUST ...
From yellowblissroad.com
PECAN PIE BARS | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com