FRESH MINT CAKE RECIPES
MINT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"My sister and I like to bake this 'cool' mint cake when we were learning to cook...and I still enjoy making it today," reports Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions. Add 1/4 teaspoon mint extract to batter; beat well. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Using the end of a wooden spoon handle, poke 24 holes in cake. Spread pudding evenly over cake. Combine the whipped topping, food coloring and remaining extract; spread over pudding. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 217 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 37g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.
MINTY FRESH DIRT CAKE RECIPE | ALLRECIPES
This dirt cake is very rich-tasting combining chocolate, butterscotch, and mint for a luscious treat! Easy and fun!
Provided by Tasteofhome
Categories Desserts
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 1 9x13-inch
Number Of Ingredients 10
Steps:
- Pulse chocolate sandwich cookies into fine crumbs in a food processor.
- Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until smooth. Add milk, chocolate pudding mix, and butterscotch pudding mix; beat on low speed until blended. Fold in whipped topping using a rubber spatula.
- Spread 1/3 of the cookie crumbs in the bottom of a 9x13-inch baking pan. Top with 1/2 of the pudding mixture. Repeat layers. Scatter remaining cookie crumbs on top. Chill until set, at least 3 hours.
- Cut cake into 12 pieces; poke a gummy worm into each piece.
Nutrition Facts : Calories 413.1 calories, CarbohydrateContent 51.4 g, CholesterolContent 33.1 mg, FatContent 22 g, FiberContent 1.1 g, ProteinContent 4.5 g, SaturatedFatContent 12.8 g, SodiumContent 441.3 mg, SugarContent 37.8 g
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