BREAD MAKER PIZZA DOUGH RECIPES

Name: Pizza Hut Style Pizza Dough (Bread Machine)
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 1 1/3 cups water; 2 teaspoons sugar; 1 1/4 teaspoons salt; 2 tablespoons olive oil; 2 tablespoons cornmeal; 3 cups unbleached all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon msg (Accent*); 1 1/2 teaspoons bread machine yeast

PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE) - FOOD.COM

Pizza Hut Style Pizza Dough (Bread Machine) - Food.com image

I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.

Total Time 2 hours 20 minutes

Prep Time 2 hours

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 cups water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
3 cups unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon msg (Accent*)
1 1/2 teaspoons bread machine yeast

Steps:

Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
Set to "Dough" cycle.
Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
When the dough cycle is complete, roll out dough and place in pan.
Let rest in pans for 10-15 minutes.
Add toppings of your choice.
Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.

Nutrition Facts : Calories 286.3, FatContent 5.3, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 549.5, CarbohydrateContent 51.8, FiberContent 2.2, SugarContent 1.6, ProteinContent 7.1

DELICIOUS BREAD MACHINE PIZZA DOUGH RECIPE | WILLIAMS SONOMA

Delicious Bread Machine Pizza Dough Recipe | Williams Sonoma image

<p>This homemade bread machine pizza dough recipe couldn't be easier to prepare. Just combine the ingredients in a bread machine and process as directed. The recipe makes enough dough for two 12-inch pizzas. Be sure to use fresh yeast (check the expiration date on the package); otherwise, the dough won't rise properly.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Number Of Ingredients 5

Ingredients

1 cup warm water (105° to 115°F)
2 Tbs. olive oil
1 tsp. salt
3 cups unbleached all-purpose flour
1 Tbs. active dry yeast

Steps:

<h3><b>Step 1. Combine Water, Olive Oil, Salt, Flour and Yeast</b></h3> In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer's instructions and process through the cycle.   <h3><b>Step 2. Punch Down the Dough</b></h3> Transfer the dough to a lightly floured work surface. Punch down the dough and divide in half.   <h3><b>Step 3. Let the Dough Rise</b></h3> Form each half into a ball and cover with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 40 minutes.   <h3><b>Step 4. Roll Out the Dough</b></h3> Roll out as directed in the pizza recipe. Makes two 12-inch rounds.

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