ORANGE JUICE CAKE WITH PECANS RECIPES
ORANGE PECAN CAKE RECIPE | ALLRECIPES
This is a very rich cake with Grand Marnier poured into it.
Provided by Carol
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 1 tube cake
Number Of Ingredients 14
Steps:
- Stir together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter or margarine, 3/4 cup granulated sugar, and brown sugar. Beat in eggs, then add vanilla, sour cream, and orange rind. Beat the flour mixture into the creamed mixture. Stir in the pecans. Pour the batter into a greased and floured tube pan.
- In a small bowl, mix together the remaining 1/4 cup sugar, the orange juice, and the liqueur.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done with a toothpick. Pour the orange juice mixture over the hot cake. Transfer to a rack to cool.
Nutrition Facts : Calories 315.8 calories, CarbohydrateContent 41.9 g, CholesterolContent 51.2 mg, FatContent 15.1 g, FiberContent 1.1 g, ProteinContent 3.8 g, SaturatedFatContent 6.9 g, SodiumContent 181.9 mg, SugarContent 27.3 g
BOX MIX ORANGE JUICE CAKE RECIPE - FOOD.COM
To be honest, I wasn't too excited about making this cake for the first time because I am NOT a fan of orange juice, I made this cake & it is out of this world! From my grandma, to me, to you. This is a unique cake to try!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 Cake, 6-9 serving(s)
Number Of Ingredients 10
Steps:
- HEAT OVEN TO 325.
- Spray Bundt Pan with non-stick spray (Canola Oil) then pour 1 cup of pecans in the pan.
- Mix cake mix, 4 eggs, 1/2 cup of vegetable oil, 1 cup of orange juice, 1 box of vanilla pudding & a splash of vanilla extract. Mix well with whisk. Pour mixture in pan over the pecans.
- Put into oven & cook for about 50 - 60 minutes.
- WHILE IT'S COOKIN' ! MAKE THE GLAZE.
- Take a small pot, and put in 1 stick of butter, 1/2 cup of orange juice, 12 cup of sugar. Bring to a boil & boil for 2 minutes.
- Once the Cake comes out, let it cool until it's ready to be flipped over. (Taking a fork and loosening it off the pan helps.) Then flip it over, poke hole around top of the cake, and pour the Glaze over the top.
- EAT! & ENJOY!
Nutrition Facts : Calories 561.8, FatContent 49.9, SaturatedFatContent 14.2, CholesterolContent 164.7, SodiumContent 183.2, CarbohydrateContent 25.9, FiberContent 1.9, SugarContent 22.7, ProteinContent 6.5
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