FRUIT TO DIP IN CHOCOLATE RECIPES
CREAM CHEESE FRUIT DIP RECIPE | ALLRECIPES
A cream cheese dip that's loved by all (unless they're counting calories)! You can substitute reduced-fat cream cheese if you wish. It's been my favorite since it was shared with me in college! Enjoy with apples, bananas, oranges, pears, pineapple, strawberries, etc.
Provided by BakerT
Categories Fruit Dips
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla extract. Continue beating until dip is well mixed.
Nutrition Facts : Calories 171.3 calories, CarbohydrateContent 18.7 g, CholesterolContent 30.8 mg, FatContent 9.8 g, ProteinContent 2.1 g, SaturatedFatContent 6.2 g, SodiumContent 88.1 mg, SugarContent 17.8 g
CHOCOLATE-DIPPED FRUIT RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Steps:
- Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
Nutrition Facts : Calories 222 calorie, FatContent 11 grams, SaturatedFatContent 6 grams, CholesterolContent 2 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 29 grams, FiberContent 4 grams, ProteinContent 2 grams, SugarContent 22 grams
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CHOCOLATE-DIPPED FRUIT RECIPE | FOOD NETWORK KITCHEN ...
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Total Time 20 minutes
Calories 222 calorie per serving
Total Time 20 minutes
Calories 222 calorie per serving
- Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
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- Finely chop a 4-ounce bar of dark chocolate; microwave on 50% power until almost melted, about 2 minutes. Stir until smooth. Dip dried mango, papaya and/or apricot pieces in the chocolate, place on a parchment-lined baking sheet and chill until set, about 10 minutes.
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