VEGGIE WRAPS RECIPE - BETTYCROCKER.COM
Vegetarian or not, you're going to want to make these wildly delicious Veggie Wraps. Crunchy, fresh veggies, spices and cheese are all wrapped into a flour tortilla. Our Veggie Wraps recipe is great for a last-minute lunch or lighter dinner. Personally, we love enjoying our Veggie Wraps outside on a nice day. If you're looking for additional ways to customize your vegetarian wraps, check out our Expert Tips section. You'll love this never-fail hit.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat tortillas as directed on package. Meanwhile, in small bowl, mix cream cheese, cumin and salt until blended.
- On each tortilla, spread 2 tablespoons cream cheese mixture. Layer remaining ingredients evenly over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling.
Nutrition Facts : Calories 390 , CarbohydrateContent 42 g, CholesterolContent 45 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 9 g, ServingSize 1 Wrap, SodiumContent 950 mg, SugarContent 5 g, TransFatContent 1 g
CHIPOTLE VEGGIE BURRITOS RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Puree all but 3 tablespoons cilantro with 2 cups water, the garlic, chile powder and 3/4 teaspoon salt in a blender until smooth. Transfer to a medium saucepan along with the rice and bring to a boil. Reduce the heat to low; cover and cook until the liquid is absorbed, about 18 minutes. Uncover, stir and let cool 5 minutes.
- Meanwhile, bring the black bean soup to a simmer in a small saucepan over medium-high heat and cook until the liquid is slightly reduced, about 3 minutes. Stir in the spinach and return to a simmer. Remove from the heat and cover to keep warm.
- Toss the corn, tomato, lime juice, the reserved 3 tablespoons cilantro, 1/2 teaspoon salt, and chile powder to taste in a large bowl.
- Warm the tortillas in a dry skillet or in the microwave. Divide the rice, bean mixture and cheese among the tortillas; top with some of the corn salsa. Fold up the bottoms of the tortillas, then fold in the sides and roll up. Serve with the remaining corn salsa.
Nutrition Facts : Calories 934 calorie, FatContent 27 grams, SaturatedFatContent 12 grams, CholesterolContent 51 milligrams, SodiumContent 1436 milligrams, CarbohydrateContent 140 grams, FiberContent 11 grams, ProteinContent 34 grams
More about "veggie sides recipes recipes"
VEGGIE WRAPS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 390 per serving
- On each tortilla, spread 2 tablespoons cream cheese mixture. Layer remaining ingredients evenly over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling.
VEGGIE CHILI - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 45 minutes
Category main dish, side dish, soup
- In a large pot, heat the oil over medium heat. Add the garlic, onion, 3 colors of bell pepper, carrots, celery, and jalapeno, then cook for about 5 minutes, stirring occasionally, until starting to soften. Add the oregano, cumin, chili powder, and salt. Stir and cook for a few more minutes. Pour in the broth, tomato sauce, and Ro-tel. Stir, bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes. Add the beans and zucchini, stir, then cover and simmer for 30 more minutes.Mix the masa with the warm water and stir it into the pot. Simmer for 15 more minutes. Taste and adjust seasonings. Serve with Cotija cheese, pico de gallo, and cilantro.Variations• Add 2 tablespoons tomato paste for a richer tomato flavor.• Substitute 1 cup of the stock with a bottle of Mexican beer.• Add chopped mushrooms, diced butternut squash, parsnips, or any vegetable you’d like.• Top with a big spoonful of pico de gallo or chopped tomatoes.• Top with a dollop of sour cream.• Top with grated sharp cheddar.Serve• With corn or flour tortillas• With corn chips or tortilla chips, for dipping• With baked potatoes• On top of a plate of cheese nachos• Inside crisp taco shells with cheese, lettuce, and tomatoes
CHIPOTLE VEGGIE BURRITOS RECIPE | FOOD NETWORK KITCHEN ...
Reviews 3.7
Total Time 30 minutes
Category main-dish
Calories 934 calorie per serving
- Warm the tortillas in a dry skillet or in the microwave. Divide the rice, bean mixture and cheese among the tortillas; top with some of the corn salsa. Fold up the bottoms of the tortillas, then fold in the sides and roll up. Serve with the remaining corn salsa.
15 BAKED ZUCCHINI RECIPES FOR SIDES AND SNACKS | ALLRECIPES
From allrecipes.com
CALIFORNIA GRILLED VEGGIE SANDWICH RECIPE | ALLRECIPES
From allrecipes.com
100 RECIPES FOR VEGETABLE SIDE DISHES - TASTE OF HOME
From tasteofhome.com
13 DELICIOUSLY GOOD SAVORY MASCARPONE RECIPES: SIDES, M…
From cookingchew.com
RECIPES BY DISH TYPE | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
SIDE DISH RECIPES - RECIPES BY MEAL | TASTE OF HOME
From tasteofhome.com
130 LUNCH IDEAS FOR ADULTS | RECIPES, COOKING RECIPES, FOOD
From pinterest.com
THE BEST VEGGIE BURGER RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
VEGGIE BURGERS - ALLRECIPES
From allrecipes.com
RECIPES - GREEN GIANT
From greengiant.com
VEGGIE BURGERS - ALLRECIPES
From allrecipes.com
MASTER LIST OF VEGETABLE RECIPES FOR KIDS (PARENTS WILL ...
From yummytoddlerfood.com
100 RECIPES FOR VEGETABLE SIDE DISHES - TASTE OF HOME
From tasteofhome.com
VEGAN PASTA RECIPES | VEGAN NOODLE RECIPES | FORKS OVER K…
From forksoverknives.com
13 DELICIOUSLY GOOD SAVORY MASCARPONE RECIPES: SIDES, M…
From cookingchew.com
25 AIR-FRYER VEGETABLE RECIPES WE'RE MAKING ASAP
From tasteofhome.com
RECIPES BY DISH TYPE | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
130 LUNCH IDEAS FOR ADULTS | RECIPES, COOKING RECIPES, FOOD
From pinterest.com