CUP OF BUTTER STICKS RECIPES

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FUN TIME BUTTER COOKIES RECIPE | LAND O’LAKES



Fun Time Butter Cookies Recipe | Land O’Lakes image

This easy butter cookie can be decorated using your favorite sugars or candies.

Provided by Land O'Lakes

Categories     Butter    Butter    Sweet    Baking    Dairy    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 36 cookies

Number Of Ingredients 7

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon vanilla
Decorator sprinkles and/or sugars

Steps:

  • Heat oven to 400°F.
  • Combine sugar, butter and egg in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining ingredients; beat at low speed, scraping bowl often, until well mixed.
  • Shape dough into 1-inch balls; roll in decorator sprinkles or sugar as desired. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 6-8 minutes or until edges are lightly browned. Immediately remove from cookie sheet to cooling rack.
  • Store in container with tight-fitting lid up to 3 days or freeze up to 2 months.
  • Variations:Cinnamon ‘n Sugar: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls; roll in mixture of 2 tablespoons sugar and 2 teaspoons ground cinnamon. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake as directed.Chocolate Toffee: Omit decorator sprinkles and/or sugars. Prepare dough as directed above; stir in 1/2 cup milk chocolate toffee bits. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake as directed.Candy: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Top with candy-coated milk chocolate pieces. Bake as directed.Glazed: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake as directed. Place 1/2 cup chocolate chips into small resealable plastic food bag. Microwave 30 seconds; knead bag. Continue microwaving at 15 second intervals, kneading bag until chocolate is smooth. Cut tiny corner from bag; drizzle cookies with chocolate.

Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

BEST BUTTER COOKIES - CHALLENGE DAIRY



Best Butter Cookies - Challenge Dairy image

Butter takes center stage in this classic butter cookie and buttercream icing recipe. They're fun to make, bake quickly, and are loaded with infinite shape and decorating possibilities.

Provided by Challenge Home Economist

Prep Time 20 minutes

Cook Time 6 minutes

Yield 7-8 dozen

Number Of Ingredients 11

2 cups (4 sticks) Challenge Butter, softened
1½ cups sugar
2 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup (1 stick) Challenge Butter, softened
? teaspoon salt
2 cups confectioners sugar
2 Tablespoons cream or milk

Steps:

  • Cookies
  • Buttercream Icing

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