YOPLAIT FROZEN YOGURT RECIPES

FRESH FRUIT FROZEN YOGURT POPS RECIPE BY YOPLAIT

Fresh Fruit Frozen Yogurt Pops Recipe by Yoplait image

Three simple ingredients are all you need to make homemade fro-yo pops. And that’s not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. Visit Yoplait.com or BettyCrocker.com for more summer treats and recipes!

Number Of Ingredients 3

Ingredients

2 containers (6 oz each) yoplait original 99% fat free french vanilla yogurt
2 cup cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

Steps:

Step 1 In blender, place all ingredients. Cover; blend until smooth. Step 2 Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : ServingSize 1 serving, Calories 119 calories, SugarContent 22 g, FatContent 1 g, CarbohydrateContent 24 g, CholesterolContent 4 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 0.7 g, SodiumContent 56 mg

FRESH FRUIT FROZEN YOGURT POPS RECIPE BY YOPLAIT

Fresh Fruit Frozen Yogurt Pops Recipe by Yoplait image

Three simple ingredients are all you need to make homemade fro-yo pops. And that’s not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. Visit Yoplait.com or BettyCrocker.com for more summer treats and recipes!

Number Of Ingredients 3

Ingredients

2 containers (6 oz each) yoplait original 99% fat free french vanilla yogurt
2 cup cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

Steps:

Step 1 In blender, place all ingredients. Cover; blend until smooth. Step 2 Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

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