SLOW COOKER TACO MEAT RECIPES
SLOW-COOKER TACO GROUND BEEF RECIPE - PILLSBURY.COM
Stretch your dollar with beans added to this slow-cooker ground beef! Use one portion now, and freeze the other three for quick weeknight tacos, burritos, enchiladas and more!
Provided by Pillsbury Kitchens
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Spray 5-quart slow cooker with cooking spray. Break up beef; place on bottom and up sides of slow cooker.
- In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef. Cover; cook on Low heat setting 8 hours.
- Drain beef mixture through strainer set over large bowl. Press with spatula or wooden spoon to break up any large chunks of beef. Divide into 4 portions.
- Use 1 portion immediately to fill tacos, dividing evenly among taco shells; top with cheese, then add favorite taco toppings.
- Transfer remaining portions to pint-size freezer containers, and freeze up to 3 months. Use one portion in your Mexican recipes that call for 1 lb ground beef cooked with taco seasoning mix. Just thaw overnight in refrigerator or defrost in microwave before using. Microwave in microwavable container 2 to 3 minutes on High or until steaming before adding to recipes that call for hot ground beef.
Nutrition Facts : Calories 180 , CarbohydrateContent 8 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 2 g, TransFatContent 1/2 g
EASY SLOW COOKER CHICKEN TACO SOUP (NO CHOPPING) + VIDEO ...
Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite!
Provided by Kristine
Categories dinner Main Course Slow Cooker
Total Time 370 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Nutrition Facts : ServingSize 1 /6 recipe, Calories 326 kcal, CarbohydrateContent 47 g, ProteinContent 29 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 48 mg, SodiumContent 1071 mg, FiberContent 12 g, SugarContent 9 g
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