GOURMET CREAM OF WILD MUSHROOM SOUP RECIPE | ALLRECIPES
This mushroom soup has earthy and creamy flavor. Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special occasions will make the evening unforgettable.
Provided by Only Gluten Free Recipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 53 minutes
Prep Time 25 minutes
Cook Time 28 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over low heat. Add wild mushrooms, yellow onion, portobello mushrooms, thyme, rosemary, and sea salt; cover and cook until mushrooms soften, about 3 minutes.
- Uncover saucepan and pour in white wine; cook and stir until most of the wine evaporates, about 5 minutes. Pour in chicken broth; simmer soup until flavors combine, about 15 minutes.
- Whisk heavy cream, 1/4 cup parsley, and flour together in a small bowl. Pour into the soup; cook, stirring occasionally, until heated through, about 5 minutes. Season soup with salt and pepper; top with remaining 1/4 cup parsley.
Nutrition Facts : Calories 374.7 calories, CarbohydrateContent 13 g, CholesterolContent 85.3 mg, FatContent 33.1 g, FiberContent 2.5 g, ProteinContent 6.7 g, SaturatedFatContent 15.2 g, SodiumContent 1055.7 mg, SugarContent 4.8 g
SUPERB SAUTEED MUSHROOMS RECIPE | ALLRECIPES
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Fruits and Vegetables Mushrooms
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 22.9 mg, FatContent 19.2 g, FiberContent 1.2 g, ProteinContent 3.9 g, SaturatedFatContent 6.9 g, SodiumContent 375.7 mg, SugarContent 2.5 g
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