HOW TO TOAST MARSHMALLOWS IN THE OVEN RECIPES

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MARSHMALLOW TOAST RECIPE | ALLRECIPES



Marshmallow Toast Recipe | Allrecipes image

I was trying to find a way to use up some left over marshmallows and my sister told me about making a toast with them.

Provided by tamzie

Categories     Desserts

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 4

1 slice white bread
1 teaspoon margarine
½ teaspoon ground cinnamon
¼ cup miniature marshmallows, or to taste

Steps:

  • Toast bread in a toaster oven until lightly browned, 1 to 2 minutes. Spread margarine over toast and sprinkle with cinnamon; top with marshmallows. Return toast to toaster oven and toast until marshmallows are golden brown, 1 to 2 minutes.

Nutrition Facts : Calories 147.8 calories, CarbohydrateContent 23.9 g, FatContent 4.6 g, FiberContent 1.2 g, ProteinContent 2 g, SaturatedFatContent 0.8 g, SodiumContent 230.3 mg, SugarContent 8.3 g

EASY OVEN BAKED S’MORES RECIPE



Easy Oven Baked S’Mores Recipe image

Want smores but can't have a campfire? That is when you need Easy Oven Baked Smores! Make smores anytime, fast and easy in your own kitchen. 

Provided by Michelle

Categories     Dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 3

4 full-size Hershey’s chocolate bars
32 graham cracker squares (divided)
32 marshmallows

Steps:

  • Preheat the oven to broil (525F degrees).
  • Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
  • Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker
  • squares in a single layer on the cookie sheet.
  • Top each graham cracker with 2 marshmallows.
  • Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until
  • golden brown on top. Use the middle oven rack, not the top rack close to the broiler.
  • Important: Do not walk away from the oven while the marshmallows are toasting. They
  • can burn very fast! Keep a close eye on the marshmallows as they toast.
  • Remove the s’mores from the oven. Turn off the oven.
  • Place one square of chocolate on top of each s’more, then return the s’mores to the hot
  • oven for 30 seconds to melt the chocolate.
  • Remove the s’mores from the oven and top each with the remaining 16 graham cracker
  • squares.
  • Serve warm. Makes 16 servings.

Nutrition Facts : Calories 105 kcal, CarbohydrateContent 22 g, ProteinContent 1 g, FatContent 1 g, SodiumContent 103 mg, SugarContent 11 g, ServingSize 1 serving

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