VIKING RECIPES RECIPES

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VIKING MEATBALL ON A STICK - COPYCAT RECIPE - FOOD.COM



Viking Meatball on a Stick - Copycat Recipe - Food.com image

This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is goooood eating!!!!! Excellent with wild game/venison/ buffalo, but make sure you add the ground pork!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
1/4 lb ground pork (no sausage)
1/4 lb ground veal
2 whole eggs
1/2 cup dry oatmeal
1 medium white onion, minced
1/2 cup milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon allspice
1/8 teaspoon ginger
1 tablespoon butter
Pam cooking spray
cooking oil
wooden popsicle sticks, soaked in water
krusteaz pancake batter, thicker than usual

Steps:

  • In a large bowl, mix the three meats.
  • Saute onion in butter until translucent, not brown.
  • In a separate container, add eggs, oatmeal and milk. Beat.
  • Add all of the spices to the egg mixture and mix well.
  • Add the cooked minced onions and the liquid.
  • Beat until fluffy.
  • Form meatballs with 1/2 cup meat.
  • Preheat oven 400*.
  • Spray Pam on baking pans.
  • Place meatballs on greased pans, bake 15 minutes.
  • Cool.
  • Insert a wooden stick in the middle of each meatball.
  • Heat oil to 375*.
  • Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.
  • Serve with a napkin wrapped around the stick.
  • Dip the "Viking" in any condiments. I quarantee that you can't eat just one!

Nutrition Facts : Calories 298.3, FatContent 17.6, SaturatedFatContent 7.4, CholesterolContent 156.7, SodiumContent 705.1, CarbohydrateContent 7.5, FiberContent 0.9, SugarContent 1, ProteinContent 26

VIKING ORGANIC MUESLI - RIVER CRUISES



Viking Organic Muesli - River Cruises image

Muesli, a common European breakfast, differs from granola in that it is made with raw—not toasted or cooked—grains. Oats are the base, and other grains, nuts and dried fruit are added. This recipe is great for experimenting; substitute buttermilk for the yogurt, almonds for walnuts, cranberries or dried apricots for raisins, or make other modifications to suit your taste.

Provided by VIKINGRIVERCRUISES.COM

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