COLD SZECHUAN NOODLES RECIPES
COLD SZECHUAN NOODLES AND SHREDDED VEGETABLES RECIPE ...
This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat noodles are worth a trip to the Asian grocery store. Serve with salad tongs and try adding a horizontally sliced scallion for a eye catching garnish.
Provided by Juanita Peek
Categories Everyday Cooking Vegetarian Side Dishes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large stockpot, cook pasta in boiling salted water until al dente. Rinse with cool water; drain well.
- In a small bowl mix together 3 tablespoons tamari sauce, 3 tablespoons sesame oil, vinegar, sugar and Chili oil.
- Using tongs, toss noodles with sauce to coat well. Marinate in a covered bowl for 2 hours, or up to 24 hours, tossing occasionally.
- Bring marinated noodles to room temperature. Mix the remaining 1Tablespoon each of tamari and oil and pour over the noodles. Three hours before serving stir in sweet red peppers, two thirds of the green onions, and half of the grated carrots.
- To serve, mound the noodles on a serving platter and sprinkle with the remaining green onions and carrots.
Nutrition Facts : Calories 276.7 calories, CarbohydrateContent 47.1 g, FatContent 7.6 g, FiberContent 1.1 g, ProteinContent 9.5 g, SaturatedFatContent 1.1 g, SodiumContent 955.2 mg, SugarContent 3.3 g
COLD SZECHUAN NOODLES RECIPE - OLIVEMAGAZINE
Check out this recipe for punchy cold szechuan noodles. This easy vegan dish is super simple to make and it's low in calories
Provided by OLIVEMAGAZINE.COM
Categories Vegan
Total Time 15 minutes
Number Of Ingredients 13
Steps:
- Tip the noodles into a bowl and toss with the sesame oil. Add the cucumber, red pepper and sugar snaps, and toss again.
- Whisk all of the dressing ingredients together, spoon over the noodles and gently toss.
- Serve scattered with coriander and sesame seeds.
Nutrition Facts : Calories 409 calories, FatContent 17 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 7 grams fibre, ProteinContent 12 grams protein, SodiumContent 1000 milligrams of sodium
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