BBQ CHICKEN MEATBALLS RECIPES
BBQ CHICKEN MEATBALLS RECIPE - FOOD.COM
I have a couple of friends that wont eat red meat. I started to look for recipes that use chicken or turkey that they could enjoy -- and that the rest of us "wouldn't mind" they were so well liked I have given the recipe to all of our friends! Recipe is from Hy-Vee.com **Servings are based on 4 meatballs per person.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Combine chicken, bread crumbs, egg and seasoning blend.
- Roll mixture into 24 meatballs. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.
- Transfer meatballs to a greased 9-by-9-inch baking dish. Cover with barbecue sauce. Bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees.
- Serve with additional barbecue sauce if desired.
Nutrition Facts : Calories 152.4, FatContent 3, SaturatedFatContent 0.8, CholesterolContent 79.2, SodiumContent 408.8, CarbohydrateContent 9.6, FiberContent 0.7, SugarContent 1.4, ProteinContent 20.4
BARBECUE CHICKEN MEATBALLS RECIPE | EPICURIOUS
If you have trouble getting the chicken mixture to roll into balls, chill it for up to 30 minutes or add another 1/4 cup of crumbs.
Provided by Victoria Granof
Total Time 1 hour
Cook Time 30 minutes
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- 1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
- 2. Place the oil in a wide frying pan. Add the meatballs and brown them on all sides until cooked through, 8 to 10 minutes.
- 3. Add the barbecue sauce. Cook until it reduces and sticks to the meatballs, about 1 minute. Serve.
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