DESSERTS OPEN RECIPES

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OPEN FACE APPLE PIE RECIPE - RECIPES.NET



Open Face Apple Pie Recipe - Recipes.net image

This open face apple pie has a loaded sweet and zesty apple filling over a crisp and firm crust. Serve it for a simple and yummy dessert with fall flavors.

Provided by Rommel

Total Time 50 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 9

5 peeled and sliced into ½ thickness Granny Smith apples
½ cup brown sugar
1 tsp ground cinnamon
2 tsp freshly squeezed lemon juice
? cup plus more for dusting all-purpose flour
12 oz ready-made pie crust
2 tbsp cubed and chilled unsalted butter
Vanilla ice cream
Ground cinnamon

Steps:

  • Preheat the oven to 450 degrees F.
  • Combine the sliced apples, lemon juice, brown sugar, and cinnamon. Mix until evenly incorporated.
  • Add the flour and butter cubes. Mix to combine evenly.
  • Dust your working area with flour and roll out your pie crust 2-inch wider than your pie plate.
  • Lift your pie crust with a rolling pin and transfer it into an 8-inch pie plate.
  • Spread it evenly in the pie pan up to the sides and trim the excess dough. Then crimp the edges.
  • Pour the apple mixture onto the crust
  • Bake for 10 minutes in the oven. Then turn down the temperature to 350 degrees F.
  • Bake for 35 to 40 minutes.
  • Transfer to cooling racks when done and allow to cool completely
  • Slice the apple pie into your preferred portions. Top them with a scoop of ice cream on each slice then sprinkle with ground cinnamon and enjoy.

Nutrition Facts : Calories 307.00kcal, CarbohydrateContent 50.00g, FatContent 11.00g, FiberContent 4.00g, ProteinContent 3.00g, SaturatedFatContent 4.00g, ServingSize 8.00 , SodiumContent 179.00mg, SugarContent 25.00g

DESSERT RECIPES | ALLRECIPES
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