FRY BABY RECIPES
AIR FRYER GARLIC AND PARSLEY BABY POTATOES RECIPE | ALLRECIPES
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
- Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.
Nutrition Facts : Calories 119.6 calories, CarbohydrateContent 20.1 g, FatContent 3.6 g, FiberContent 2.6 g, ProteinContent 2.4 g, SaturatedFatContent 0.4 g, SodiumContent 152.5 mg, SugarContent 0.9 g
CRISPY BABY POTATOES RECIPE | ALLRECIPES
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.
Provided by Bren
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until just fork tender, about 10 minutes or longer, depending on the size of the potatoes.
- Transfer potatoes to a bowl. Add parsley, garlic powder, salt, and pepper; toss to coat.
- Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook, shaking the skillet occasionally, until potatoes are browned on all sides, about 10 minutes.
Nutrition Facts : Calories 161.7 calories, CarbohydrateContent 29.9 g, FatContent 3.5 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 0.5 g, SodiumContent 49.3 mg, SugarContent 1.4 g
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