VIETNAMESE SANDWICH RECIPE | ALLRECIPES
While teaching English in Asia the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. This Vietnamese banh mi sandwich is awesome, and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French-influenced Vietnamese cuisine.
Provided by SONNYCHIBA
Categories World Cuisine Asian Vietnamese
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side.
- Open the French rolls and spread mayonnaise on the insides. Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat. Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.
Nutrition Facts : Calories 626.7 calories, CarbohydrateContent 72.1 g, CholesterolContent 123.8 mg, FatContent 12.1 g, FiberContent 3.3 g, ProteinContent 55.3 g, SaturatedFatContent 3.4 g, SodiumContent 908.1 mg, SugarContent 6.2 g
BANH MI RECIPE | ALLRECIPES
A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there was plenty of those.
Provided by metzstar
Categories World Cuisine Asian
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 sandwich
Number Of Ingredients 15
Steps:
- Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool.
- Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
- While the vegetables are marinating, preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Lightly oil a slotted broiler pan.
- Sprinkle the chicken breast with garlic salt and pepper, and broil on slotted broiler pan, turning once, until the center of the chicken breast is no longer pink and the surface has browned, about 6 minutes per side. Remove the broiled chicken, and slice into bite-size pieces.
- Slice the baguette in half the long way, and pull the center of the bread out of the baguette halves, leaving a cavity for the filling. Place the baguette halves under the broiler to lightly toast, 2 to 3 minutes.
- To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Squeeze a wedge of lime over the filling, and top with the other half of the baguette.
Nutrition Facts : Calories 657.2 calories, CarbohydrateContent 85.2 g, CholesterolContent 42.8 mg, FatContent 25.2 g, FiberContent 3.7 g, ProteinContent 24 g, SaturatedFatContent 4.2 g, SodiumContent 990 mg, SugarContent 30 g
More about "vietnamese breakfast sandwich recipes"
BANH MI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 657.2 calories per serving
- To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Squeeze a wedge of lime over the filling, and top with the other half of the baguette.
BREAKFAST BANH MI RECIPE BY LEAH ESKIN / CHICAGO TRIBUNE
From thedailymeal.com
Reviews 4.5
Total Time 48 minutes59S
Cuisine Vietnamese
- Step 3: Set bacon strips, sugar-side up, on the rack. Grind on some black pepper. Slide into the oven and bake until dark brown (but not entirely crisp), about 25 minutes. Cool.
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